Description
The Best Peach Cobbler Egg Rolls are a sweet and crispy treat that combines the classic flavors of peach cobbler with a unique twist. These delightful dessert egg rolls are perfect for any occasion, served hot with a sprinkle of powdered sugar, and paired with vanilla ice cream.
Ingredients
Scale
- 4–5 fresh peaches, diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 package egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
- Vanilla ice cream (optional, for serving)
Instructions
- Prepare the peach filling by combining diced peaches, granulated sugar, cinnamon, lemon juice, and vanilla extract in a bowl. Let it sit for 10 minutes.
- Assemble the egg rolls by placing peach filling on egg roll wrappers, folding, and sealing them securely.
- Heat oil in a deep frying pan and fry the egg rolls in batches for 3-4 minutes on each side until golden brown.
- Dust with powdered sugar and serve warm, optionally with vanilla ice cream.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F for about 10 minutes to regain crispiness.
- Canned peaches can be used; just drain and chop them well.
- For a healthier option, bake the egg rolls at 400°F for 15-20 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg roll
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg