Description
The Best Recipe for Marry Me Chicken Pasta is a delightful combination of tender chicken, creamy sauce, and perfectly cooked pasta that is perfect for romantic dinners and special occasions. This dish is sure to impress your loved ones and create memorable culinary experiences.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Add halved cherry tomatoes, heavy cream, and chopped basil to the skillet. Stir well and simmer for approximately 5 minutes.
- While the sauce is simmering, cook the penne pasta according to package instructions until al dente. Drain and reserve some pasta water.
- Combine the cooked pasta with the chicken and creamy sauce. Toss until everything is nicely coated and serve immediately with extra Parmesan and fresh basil.
Notes
- Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat with a splash of cream or reserved pasta water to restore the sauce’s creamy texture.
- This dish pairs well with fresh green salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg