The Best Salisbury Steak 🍽️✨ A Classic Comfort Food with Rich Mushroom-Onion Gravy
1. Introduction
Discover the best Salisbury steak recipe that’s perfect for a hearty and satisfying dinner. This homemade Salisbury steak features tender ground beef patties topped with a savory mushroom-onion gravy. Whether you’re searching for beef casserole recipes or easy dinner ideas, this recipe ranks as one of the most popular beef recipes for dinner. Rich in flavor and simple to prepare, it’s a perfect addition to your beef recipes collection and will surely impress family and friends alike.
2. Ingredients Needed for the Best Salisbury Steak
- 1 ½ pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 teaspoons soy sauce (optional)
- Fresh parsley for garnish
3. Step-by-Step Instructions to Make the Best Salisbury Steak
3.1. Prepare the Ground Beef Patties
In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Form the mixture into 4 to 6 oval-shaped patties, depending on your preferred size.
3.2. Cook the Salisbury Steak Patties
Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set aside on a paper towel-lined plate.
3.3. Make the Mushroom-Onion Gravy
In the same skillet, add sliced mushrooms and chopped onions. Cook until the mushrooms release their moisture and the onions are translucent, about 5 minutes. Sprinkle flour over the mushroom-onion mixture and stir well to combine. Cook for another 2 minutes to eliminate the raw flour taste.
3.4. Create the Gravy Base
Gradually pour in the beef broth, stirring constantly to prevent lumps. Add soy sauce if desired for extra flavor. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
3.5. Return the Patties to the Skillet
Place the cooked Salisbury steaks back into the skillet, spooning the mushroom-onion gravy over them. Reduce the heat to low and let simmer for an additional 10 minutes to allow flavors to meld. Serve hot with your favorite sides.
4. Tips for Making the Perfect Salisbury Steak
- Use lean ground beef for a healthier option.
- For extra richness, add a splash of heavy cream to the gravy.
- Serve with mashed potatoes or buttered noodles for an authentic experience.
- Try different types of mushrooms for varied flavor profiles.
5. Storage and Reheating Tips for Leftover Salisbury Steak
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of beef broth to restore the gravy’s consistency. This beef casserole is great for meal prepping or making ahead for busy weeknights.
6. Serving Suggestions to Elevate Your Salisbury Steak
Pair this hearty homemade Salisbury steak with classic sides such as creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a comfort food feast, consider serving with [buttered egg noodles](https://recipeswonders.com/category/pasta/). Want a flavorful twist? Check out our Korean ground beef bowl for inspiration! For dessert, a warm apple crisp or a slice of rich [coffee cake cookies](https://recipeswonders.com/coffee-cake-cookies/) make excellent accompaniments.
7. Variations of Salisbury Steak Recipes to Try
- Using different ground meats such as turkey or chicken for a leaner version.
- Adding diced vegetables like carrots or celery into the gravy for extra nutrition.
- For a spicy kick, incorporate red pepper flakes or hot sauce into the gravy.
8. Frequently Asked Questions About the Best Salisbury Steak
- What makes this the best Salisbury steak recipe?
- This recipe uses fresh ingredients, tender ground beef patties, and a flavorful mushroom-onion gravy, making it rich and satisfying.
- Can I prepare Salisbury steak ahead of time?
- Yes, you can assemble the patties and prepare the gravy in advance. Reheat together for optimal flavor and texture.
- What sides go best with Salisbury steak?
- Traditional options include mashed potatoes, green beans, or soft dinner rolls. For healthier choices, serve with roasted vegetables or a leafy salad.
- Is Salisbury steak suitable for meal prep?
- Absolutely! Store leftovers in airtight containers and reheat for quick dinners during the week.
9. Conclusion
The best Salisbury steak offers a timeless comfort food experience that combines juicy ground beef patties with a rich mushroom-onion gravy. Easy to make and versatile, this homemade Salisbury steak recipe is a perfect choice for family dinners and special gatherings alike. With simple ingredients and straightforward steps, you can create a hearty beef casserole that rivals restaurant-quality dishes. Don’t forget to explore more of our dinner recipes for inspiration. Elevate your weeknight dinners with this classic and enjoy a delicious meal packed with flavor and warmth.
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The Best Salisbury Steak
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Diet: Comfort Food
Description
Discover the best Salisbury steak recipe, a classic comfort food featuring tender ground beef patties smothered in a rich mushroom-onion gravy. Perfect for hearty dinners, this homemade Salisbury steak is easy to prepare and full of flavor, making it a family favorite and impressive dish for any occasion.
Ingredients
- 1 ½ pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 teaspoons soy sauce (optional)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly and form into 4-6 oval-shaped patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties 4-5 minutes per side until browned and cooked through. Remove and set aside.
- In the same skillet, add sliced mushrooms and chopped onions. Cook until mushrooms release moisture and onions are translucent, about 5 minutes.
- Sprinkle flour over mushroom-onion mixture and stir well. Cook for 2 minutes.
- Gradually add beef broth, stirring constantly. Add soy sauce if using. Bring to a simmer and cook until gravy thickens, about 5-7 minutes.
- Return patties to the skillet, spoon gravy over them, and simmer on low for 10 minutes to meld flavors. Serve hot garnished with parsley.
Notes
- Use lean ground beef for a healthier version.
- Add a splash of heavy cream for extra richness in the gravy.
- Serve with mashed potatoes, buttered noodles, or steamed vegetables.
- Try different mushrooms to vary flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
