Description
The Best Shrimp Casserole is a delicious and comforting dish that combines marinated shrimp, colorful vegetables, creamy sauce, and rice, making it perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup diced bell peppers
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the shrimp in lemon juice, minced garlic, salt, and pepper for at least 15 minutes.
- In a skillet, heat olive oil and sauté the diced bell peppers and chopped onions until tender.
- In a large mixing bowl, combine the marinated shrimp, sautéed vegetables, cooked rice, and cream of mushroom soup, mixing well.
- Transfer the mixture to a casserole dish, top with shredded cheese, and bake at 350°F (175°C) for 25-30 minutes until golden brown and bubbly.
Notes
- If using frozen shrimp, ensure they are fully thawed and pat them dry before marinating.
- For a homemade option, substitute cream of mushroom soup with a white sauce.
- This dish can be prepared in advance; simply refrigerate before baking and add extra time when cooking.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Serve with garlic bread or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg