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A steaming bowl of white chicken chili topped with shredded cheese and fresh herbs. The chili's creamy, light-colored broth with chunks of shredded chicken, beans, and spices is prominently displayed in a rustic, white ceramic bowl placed on a wooden surface. In the background, a side of crusty bread and a spoon enhance the cozy, inviting presentation.

The Easiest Crockpot White Chicken Chili with Cream Cheese

  • Author: Maria
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Discover the ultimate comfort meal with The Easiest Crockpot White Chicken Chili with Cream Cheese. This hearty, creamy, and flavorful chili is effortless to make and perfect for busy weeknights or family gatherings. Made with tender chicken, white beans, diced green chilies, and rich cream cheese, this slow cooker recipe delivers a satisfying and nutritious dish with minimal prep. Enjoy topped with shredded cheese, cilantro, lime, or avocado for an irresistible meal that everyone will love.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 block (8 oz) cream cheese, softened
  • 3 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, cilantro, lime wedges, avocado

Instructions

  1. Place the chicken breasts in the bottom of your Crock-Pot. Pour chicken broth over the chicken and season with cumin, garlic powder, onion powder, salt, and pepper.
  2. Add the white beans, diced green chilies, and softened cream cheese on top. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
  3. Shred the cooked chicken with two forks directly in the slow cooker. Mix well to combine the cream cheese and seasonings evenly throughout the chili.
  4. Serve hot in bowls, topped with shredded cheese, cilantro, lime wedges, or avocado slices. Pair with crusty bread or tortilla chips for a complete meal.

Notes

  • Use boneless, skinless chicken breasts or thighs for tender results.
  • Adjust seasoning quantities to suit your spice preference.
  • Add vegetables like corn or bell peppers for extra flavor and nutrition.
  • For an even creamier chili, blend a portion of the beans before adding.
  • Use a quality crockpot like the Crock-Pot Family-Size Slow Cooker for best results.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Soup & Stew
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 330 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 85mg

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Find it online: https://recipeswonders.com/the-easiest-crockpot-white-chicken-chili-with-cream-cheese/