Description
Discover the most addictive new soups you haven’t made yet! Explore a collection of irresistible, hearty, and innovative soup recipes that will elevate your culinary repertoire. From classic favorites to contest-winning specialties, these soups are easy to prepare and perfect for any occasion. Whether you’re craving creamy, spicy, or vegetable-packed bowls, find inspiration in these unique recipes to impress your family and friends.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 1 cup chopped spinach
- Salt and pepper to taste
- Optional: cream or coconut milk for creaminess
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until fragrant and translucent.
- Stir in diced carrots and celery; cook for 5 minutes.
- Add vegetable broth, diced tomatoes, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes until vegetables are tender.
- Stir in chopped spinach and cook for another 5 minutes.
- Optional: blend part of the soup for a creamier texture or add coconut milk.
- Serve hot with crusty bread or garnished with herbs.
Notes
- You can customize the soup with your favorite vegetables or protein sources like shredded chicken or beans.
- For a creamier soup, blend a third of the mixture and return it to the pot.
- Adjust seasoning according to your taste, adding spices like paprika or cumin for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Healthy, Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 150 kcal Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg