Description
The Most Amazing Classic Meatloaf is a hearty, flavorful comfort food perfect for family dinners. This recipe combines simple ingredients, a straightforward process, and options to bake or grill for smoky perfection. Juicy, tender, and customizable with herbs and topping choices, this meatloaf is an easy go-to for a satisfying meal.
Ingredients
Scale
- 1 ½ pounds of ground beef (preferably 80% lean) – see more beef recipes
- 1 cup breadcrumbs or crushed crackers
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- 1 cup ketchup or tomato sauce for topping
- Optional herbs: parsley, thyme, or oregano for added flavor
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet.
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, herbs, and mix well.
- Add milk, egg, Worcestershire sauce, salt, and pepper. Blend until ingredients are thoroughly combined.
- Transfer to prepared loaf pan, pressing down gently. Spread ketchup or tomato sauce over the top.
- Bake for about 1 hour, until the internal temperature reaches 160°F (70°C). Alternatively, grill the shaped meatloaf wrapped in foil over medium heat for smoky flavor.
Notes
- Use a mix of beef and pork or veal for extra flavor and moisture.
- Don’t overmix ingredients to keep the meatloaf tender.
- Apply extra sauce during last 10 minutes for a caramelized glaze.
- Let rest for 10 minutes before slicing to keep shape and juices.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/8th of the loaf)
- Calories: 300 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg