Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A sliced, golden-brown banana bread loaf resting on a white plate, showing moist, dense crumb dotted with banana slices and topped with a light dusting of powdered sugar, with fresh banana slices and a sprig of mint beside it on a rustic wooden table.

The Ultimate High Protein Banana Bread (Seriously Delicious!)

  • Author: Maria
  • Total Time: 55 minutes
  • Yield: 10 slices 1x
  • Diet: High Protein,Healthy

Description

Discover the ultimate high protein banana bread that’s both nutritious and delicious! This healthy banana bread recipe is packed with protein, perfect for a satisfying breakfast or snack. Made with wholesome ingredients like protein powder, bananas, and almond flour, this bread offers a perfect balance of flavor and nutrition. Easy to prepare and ideal for those seeking a protein boost, it’s the perfect addition to your healthy living routine. Whether enjoyed with toppings or plain, this high protein banana bread is a guilt-free indulgence that fuels your day.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup of vanilla or unflavored protein powder
  • 1 3/4 cups of almond flour or whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup honey or maple syrup (optional for sweetness)
  • 3 large eggs
  • 1/4 cup Greek yogurt or applesauce
  • 1 teaspoon vanilla extract
  • Chopped nuts or dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with cooking spray.
  2. In a large mixing bowl, mash the ripe bananas until smooth. Add the protein powder, almond or whole wheat flour, baking soda, and salt. Mix well to combine.
  3. In a separate bowl, whisk together eggs, Greek yogurt (or applesauce), honey or maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any optional nuts or chocolate chips for extra flavor.
  5. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool for at least 15 minutes before slicing. Enjoy your high protein banana bread as a nutritious snack or breakfast or as desired.

Notes

  • For added crunch, sprinkle chopped nuts on top before baking.
  • Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
  • Freeze slices for up to 3 months for quick and healthy snacks.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Bakery Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 Kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 45mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/the-ultimate-high-protein-banana-bread-seriously-delicious/