Description
Indulge in the viral Chicken Alfredo Garlic Bread, a cheesy, savory, and creamy delight that’s perfect for a comforting dinner. Combining tender shredded chicken, rich Alfredo sauce, crispy garlic bread, and melted mozzarella, this dish has taken the internet by storm. Easy to make and guaranteed to impress, it’s the ultimate choice for cheese lovers and pasta fans alike.
Ingredients
Scale
- 1 loaf of fresh Italian bread or baguette
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 1 cup Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- ½ cup unsalted butter, melted
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper to create the garlic butter mixture.
- Slice the loaf of bread horizontally and spread the garlic butter mixture on both sides of the bread.
- Layer the cooked shredded chicken and Alfredo sauce inside the bread or on top for open-faced style.
- Top with shredded mozzarella cheese and sprinkle with additional Italian seasoning if desired.
- Wrap the prepared garlic bread in foil and bake at 375°F (190°C) for 15-20 minutes until cheese is bubbly and melted. Remove foil in the last 5 minutes for a crispy top.
Notes
- For extra flavor, add crispy bacon bits or sautéed mushrooms before baking.
- Sprinkle red pepper flakes for a spicy kick.
- Enhance nutrition with vegetables like spinach or bell peppers.
- Leftovers can be stored in an airtight container for up to 2 days and reheated in the oven or microwave for convenience.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of the loaf)
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg