Description
Indulge in these delightful Cinnamon Roll French Toast Bites, the perfect weekend breakfast treat! Combining the sweet, spicy flavor of cinnamon rolls with crispy French toast, this recipe is a quick, fun, and versatile breakfast option for family and friends. Easy to prepare and customizable with toppings like icing, berries, and powdered sugar, these bites will elevate your brunch game and satisfy everyone’s sweet tooth.
Ingredients
Scale
- 1 package of pre-made cinnamon rolls (about 12 rolls)
- 4 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- Butter or cooking spray for greasing
- Optional toppings: icing, powdered sugar, fresh berries
Instructions
- Gently cut each cinnamon roll into bite-sized pieces to make the perfect breakfast bites.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon powder until fully combined.
- Dip each cinnamon roll piece into the egg mixture, ensuring they are well coated. Let excess drip off.
- Grease a skillet with butter or non-stick spray and heat over medium. Cook the coated bites for 2-3 minutes per side until golden brown.
- Arrange cooked bites on a plate and drizzle with icing or dust with powdered sugar. Serve with fresh berries or your favorite toppings for a complete breakfast experience.
Notes
- For extra crispiness, consider using an air fryer for cooking the bites.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the microwave or air fryer.
- You can use homemade cinnamon rolls for an even fresher taste.
- Enhance flavor with additional toppings such as whipped cream or caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bite-sized piece
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg