Description
This Cucumber Strawberry Salad is a delightful blend of juicy strawberries and refreshing cucumbers dressed in a light vinaigrette, making it a perfect summer dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Wash the cucumbers thoroughly and slice them thinly for uniform pieces.
- Remove hulls from strawberries and slice them into halves or quarters.
- In a large bowl, combine sliced cucumbers, strawberries, crumbled feta, and red onion. Toss gently.
- Whisk together olive oil, balsamic vinegar, salt, and pepper, then pour over the salad. Toss gently to coat.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Best enjoyed fresh, but can be stored in an airtight container for up to 1 day.
- Pairs well with grilled meats or can be served as a light lunch.
- Feel free to substitute or add other fruits for a twist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg