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A steaming plate of hearty comfort food featuring a generous serving of golden-brown, crispy fried chicken garnished with fresh herbs, accompanied by creamy mashed potatoes and vibrant steamed vegetables, all presented on a rustic ceramic plate with a rustic wooden table background.

This dish is my partner’s weakness; he keeps going back for more.

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Flexible (can be adapted for vegetarian or low-fat diets)

Description

Discover the ultimate comfort food that your partner can’t resist. This flavorful and elegant dish combines tender pasta, rich cream sauce, and savory ingredients, making it the perfect romantic dinner to impress and delight your loved one. Easy to prepare and endlessly customizable, this recipe will become a staple in your culinary repertoire for special occasions or cozy weeknights.

Ingredients

Scale
  • 1 lb (450g) of your preferred pasta (spaghetti, fettuccine, or penne)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup cooked chicken or shrimp (optional)
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. If using, add cooked chicken or shrimp and cook until heated through.
  3. Pour in heavy cream and Italian seasoning. Simmer gently until the sauce slightly thickens. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  4. Add the cooked pasta to the skillet, tossing to coat with the sauce. Garnish with fresh basil or parsley. Serve hot with optional side dishes like cheesy breadsticks or crispy potatoes for a full meal experience.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently, adding a splash of milk or cream to maintain the sauce’s velvety texture.
  • For a healthier version, substitute whole wheat pasta and low-fat cream, and add vegetables like spinach or cherry tomatoes.
  • Customize by adding cooked bacon, different cheeses, or vegetables such as mushrooms and bell peppers.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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Find it online: https://recipeswonders.com/this-dish-is-my-partners-weakness-he-keeps-going-back-for-more/