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Deliciously baked Three-Cheese Macaroni ready to serve, showcasing a melted cheese top and inviting aroma.

Three-Cheese Baked Macaroni


  • Author: Serena Miller
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich creamy goodness of Three-Cheese Baked Macaroni, a comforting dish featuring cheddar, mozzarella, and Parmesan cheese. Perfect for family dinners or gatherings, this cheesy delight promises to be a crowd-pleaser!


Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook elbow macaroni in salted boiling water until al dente, then drain.
  3. Melt butter in a saucepan, whisk in flour, and cook for 1 minute.
  4. Slowly add milk, whisking until smooth, then cook until thickened.
  5. Add cheddar, mozzarella, and Parmesan cheese to the sauce, mixing until melted.
  6. Combine the cheese sauce with macaroni in a large bowl, mixing well.
  7. Transfer mixture to a greased baking dish, topping with additional cheese and breadcrumbs if desired.
  8. Bake for 25-30 minutes until golden and bubbly, then let cool before serving.

Notes

  • To store leftovers, place in an airtight container once cooled; refrigerated for up to 3 days.
  • Reheat in the oven or microwave until warmed through; can be frozen for up to 2 months.
  • Experiment with different cheeses like Gouda or Monterey Jack for unique flavor variations.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg