Description
Enjoy a quick and delicious creamy tomato pasta that comes together in just 20 minutes. Perfect for busy weeknights, this dish is rich in flavor and easy to make with fresh ingredients.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups ripe tomatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for cooking
Instructions
- Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente.
- In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent.
- Add the diced tomatoes to the skillet with the sautéed onions and garlic. Cook for about 5 minutes until the tomatoes break down and create a sauce.
- Reduce heat to low, then stir in the heavy cream and grated parmesan cheese. Mix until the sauce is well combined. Toss in the cooked pasta, ensuring each strand is coated in the creamy tomato sauce. Add salt and pepper to taste. Serve hot, garnished with fresh basil.
Notes
- This creamy tomato pasta can be stored in an airtight container in the fridge for up to 3 days.
- Add a splash of cream or water when reheating to loosen the sauce.
- Pair with side salad or garlic bread for a complete meal.
- Consider adding grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg