Tomato Pasta – creamy 20 minute dinner!

Tomato Pasta: A Creamy 20-Minute Dinner Delight 🍅🍝✨

1. Introduction

Are you looking for a quick and delicious meal that can be prepared in just 20 minutes? This creamy tomato pasta recipe is the perfect solution! Not only is it easy to make, but it’s also bursting with fresh, vibrant flavors and inviting colors, making it a delightful dish for any weeknight dinner. Whether you’re cooking for yourself, your family, or even entertaining guests, this creamy tomato pasta will undoubtedly satisfy everyone’s taste buds. The beauty of this dish lies in its simplicity, using everyday ingredients to create an exquisite taste. Let’s dive into this scrumptious recipe that combines speed, simplicity, and incredible flavor!

2. Ingredients

Here’s what you’ll need to whip up this fantastic creamy tomato pasta:

• 200g pasta of your choice (penne, spaghetti, or fusilli work great – why not try other pasta recipes?)
• 2 cups cherry tomatoes, halved (for that fresh, sweet burst)
• 3 cloves garlic, minced (essential for the aromatic base)
• 1 cup heavy cream (the key to the creamy texture)
• 2 tbsp olive oil (for sautéing and adding richness)
• Salt and pepper to taste (season generously!)
• Fresh basil for garnish (adds a lovely aroma and visual appeal)

3. Step-by-Step Instructions

Step 1: Boil the Pasta

Start by boiling water in a large pot. Add a pinch of salt (this seasons the pasta from within!) and cook the pasta according to the package instructions until al dente. While the pasta cooks, you can prepare the sauce. If you’re looking for another quick pasta option, check out this Chicken and Broccoli Pasta!

Step 2: Sauté Tomatoes and Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds – don’t let it burn!). Then, add the halved cherry tomatoes and cook until they soften and release their juices, about 5-7 minutes. The aroma will fill your kitchen! For a similar tomato-based dish, you might like these Greek Turkey Meatballs with Tzatziki – though they take a little longer than 20 minutes!

Step 3: Prepare the Creamy Sauce

Once the tomatoes are softened and bursting, pour in the heavy cream and stir gently to combine, forming a luscious creamy tomato sauce. Allow it to simmer for a couple of minutes as you keep stirring, allowing the flavors to meld together beautifully. Season with salt and pepper to taste. This is where the “creamy” in creamy tomato pasta really shines!

Step 4: Combine and Serve

Drain the pasta, reserving about 1/2 cup of pasta water (this helps to emulsify the sauce). Add the pasta to the skillet with the creamy tomato sauce. Toss everything together until the pasta is well coated, adding a splash of pasta water if needed to achieve the perfect consistency. Season with salt and pepper to taste. Serve immediately, garnished generously with fresh basil. For another flavor kick, try a sprinkle of red pepper flakes! Looking for another quick dinner idea? This Korean Ground Beef Bowl is another winner!

4. Storage Tips

If you have leftovers (though it’s unlikely!), you can store the creamy tomato pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or milk if necessary to revive the sauce’s creaminess. A little extra basil never hurts!

5. Serving Suggestions

This creamy tomato pasta pairs exceptionally well with a simple side salad or crusty garlic bread for a complete and satisfying meal. You can also sprinkle Parmesan cheese (or nutritional yeast for a vegan option) on top for an extra layer of flavor! For a protein boost, consider adding grilled chicken or shrimp. This would also pair wonderfully with Grilled California Avocado Chicken! You can also check this for another variation of the recipe

6. FAQs

Q: Can I use a different type of pasta?
A: Absolutely! Feel free to use any pasta shape you prefer. Penne, fusilli, spaghetti, rigatoni, or even gluten-free pasta all work wonderfully with this creamy tomato pasta sauce. Consider the texture – a ridged pasta like penne will grab more sauce!

Q: Is it possible to make this dish vegan?
A: Yes! It’s easy to adapt this recipe to be vegan. Substitute heavy cream with coconut cream or a dairy-free alternative like cashew cream or oat cream. Use olive oil instead of butter for sautéing. You can still achieve that rich, creamy texture. For another flavorful dairy-free meal, see these Honey Sriracha Salmon Bowls!

7. Nutritional Information

This creamy tomato pasta offers a delightful balance of carbohydrates, fats, and protein—making it an enjoyable and well-rounded meal perfect for busy evenings. A single serving provides a good source of energy and essential nutrients.

8. Variations

There are endless ways to enhance this recipe! Consider adding cooked chicken, shrimp, Italian sausage, spinach, mushrooms, or sun-dried tomatoes for added nutrition and flavor. Experiment with various herbs such as oregano, thyme, or a pinch of red pepper flakes to elevate the taste! You could also try adding a splash of vodka for a “vodka sauce” variation!

9. Conclusion

This creamy tomato pasta is not only a quick and easy recipe perfect for a 20-minute dinner, but it is also a delicious and comforting way to enjoy a classic meal. With its rich flavors, creamy texture, and customizable ingredients, it’s sure to become a regular favorite at your dinner table. So gather your ingredients, follow the simple steps, and enjoy this delightful and satisfying dish tonight! Don’t forget to share this recipe with your friends and family, and happy cooking!

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