Description
Discover the ultimate comfort food with this creamy tomato pasta recipe. Perfectly fusing the rich flavor of cream and the freshness of ripe tomatoes, this dish is a must-try for an easy yet gourmet meal.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 pound pasta of choice
- Fresh basil leaves for garnish
Instructions
- Chop the fresh tomatoes to release their juicy flavor.
- In a skillet, heat olive oil over medium and sauté minced garlic until fragrant, then add chopped tomatoes and cook until soft.
- Bring salted water to a boil; cook the pasta until al dente according to package instructions.
- Drain pasta and combine with the tomato mixture, stirring in heavy cream and seasoning to taste.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently, adding a splash of cream or water if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg