Description
Enjoy a comforting bowl of Tomato Soup with Cheese Dumplings, a creamy and hearty vegetarian dish that combines fresh tomato flavors with cheesy dumplings for a delightful meal perfect for any season. This recipe is easy to prepare and perfect for cozy dinners or lunch.
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup cream (for added creaminess)
- Salt and pepper to taste
- Fresh basil and marjoram for flavor
- For the cheese dumplings:
- 1 cup all-purpose flour
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Sauté the diced onion and minced garlic in olive oil until translucent. Add chopped tomatoes and cook for 10 minutes until softened. Pour in vegetable broth, season with salt, pepper, and herbs, and simmer for 20 minutes. Blend until smooth, then stir in cream.
- In a bowl, combine flour, grated cheese, baking powder, and salt. Add milk gradually and mix into a soft dough. Shape into small walnut-sized balls.
- Bring water to a boil, cook cheese dumplings for 10 minutes until they float. Remove with a slotted spoon and add directly to the hot tomato soup.
Notes
- Serve the soup with fresh basil or grated cheese for extra flavor.
- Reheat leftovers gently, adding dumplings fresh when serving.
- For vegan variations, substitute cheese with plant-based options and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 280 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg