Tomato Zucchini Pasta Recipe: A Delightful and Colorful Dish ๐๐ ๐ฅ
1. Introduction
Welcome to the ultimate Tomato Zucchini Pasta Recipe, where vibrant flavors and fresh ingredients come together in perfect harmony! This quick and easy dish brings the garden to your table, making it a perfect weeknight meal. The star ingredients, ripe tomatoes and crisp zucchini, not only provide a burst of color but also infuse the dish with essential nutrients. This recipe is a fantastic way to use seasonal produce and create a healthy and satisfying meal. Letโs dive into this culinary adventure and learn how to create this delicious Tomato Zucchini Pasta from scratch! For another great vegetarian option, check out this chili roasted chickpeas recipe!

2. Ingredients
To make this flavorful Tomato Zucchini Pasta, youโll need:
- 8 oz (225g) of pasta (spaghetti or penne) โ Feel free to use your favorite type of pasta!
- 2 large zucchinis, sliced โ Choose firm zucchinis for the best texture.
- 4 ripe tomatoes, chopped โ Roma or plum tomatoes work wonderfully.
- 3 tablespoons olive oil โ Extra virgin olive oil adds a richer flavor.
- 2 cloves of garlic, minced โ Adjust to your preference for garlic intensity.
- 1 teaspoon dried basil โ Fresh basil is also a great option!
- Salt and pepper to taste โ Season generously for the best flavor.
- Parmesan cheese for serving (optional) โ Adds a salty and savory finish.
3. Step-by-Step Instructions
Step 1: Preparing the Ingredients
Begin by washing the fresh tomatoes and zucchinis. This step ensures that all dirt and pesticides are removed, allowing you to enjoy your Tomato Zucchini Pasta with peace of mind. If youโre looking for more ways to enjoy zucchini, consider exploring other zucchini recipes.

Step 2: Sautรฉing the Veggies
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sautรฉ for about 30 seconds until fragrant. Then, toss in the chopped tomatoes and sliced zucchinis. Sautรฉ for about 5-7 minutes until the vegetables are tender yet crisp. This step is crucial for amplifying the flavor of your Tomato Zucchini Pasta. Donโt overcook the zucchini; you want it to retain some of its firmness.

Step 3: Cooking the Pasta
In a separate pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. This typically takes around 8-10 minutes. Make sure to reserve a cup of pasta water before draining, as it can enhance the sauceโs consistency when combining.Cooking perfect pasta is essential for your Tomato Zucchini Pasta to shine! For a creamy tomato pasta variation, you might enjoy this tomato pasta creamy recipe.

Step 4: Combining Everything
Once the pasta is cooked, drain it and add it to the skillet with the sautรฉed tomatoes and zucchini. Toss everything together, adding a bit of the reserved pasta water to create a sauce. Season with salt, pepper, and dried basil. Voila! Your Tomato Zucchini Pasta is ready to serve! If you like this recipe, you might also enjoy this sweet and spicy garlic steak pasta.

4. Storage Tips
If you have any leftovers of this delicious Tomato and Zucchini Pasta, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of olive oil to revive the flavors. A little extra parmesan cheese can also freshen it up!
5. Serving Suggestions
Serve your Tomato Zucchini Pasta with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread. A mixed green salad pairs nicely, rounding off a perfect meal! For a heartier meal, consider adding grilled chicken or shrimp. You can also browse more dinner recipes for inspiration.
6. FAQs
- Can I use other vegetables in this recipe? Yes, feel free to add your favorite veggies like bell peppers, spinach, or mushrooms! Adding a variety of vegetables can enhance the nutritional value and flavor complexity of your Tomato Zucchini Pasta.
- Is this recipe gluten-free? You can use gluten-free pasta to make this Tomato Zucchini Pasta gluten-free. Ensure all other ingredients are also gluten-free to accommodate dietary restrictions.
- How can I add protein to my pasta? Consider adding grilled chicken, shrimp, or chickpeas for a protein boost! Adding protein transforms this dish into a complete and balanced meal. Alternatively, this creamy pesto chicken delight is a great option.
7. Conclusion
This Tomato Zucchini Pasta Recipe is not only delicious but also a testament to the beauty of simple ingredients. Itโs perfect for busy weeknights and can easily be adapted to suit your tastes. The vibrant colors and flavors make it a dish that everyone will adore. This simple pasta dish is surprisingly flavorful and satisfying.
8. Enjoy Your Meal!
We hope you enjoy making and savoring this delightful Tomato Zucchini Pasta. Share your experiences and any variations you try with us below! And if you enjoyed this, why not try our easy beef and broccoli recipe for another quick and tasty meal?
9. Conclusion
Thank you for joining us in this delicious journey! Donโt forget to share this Tomato Zucchini Pasta Recipe with friends and family, and come back for more delightful recipes! You might also want to try this how to make chicken and broccoli pasta recipe, you will like it.
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Tomato Zucchini Pasta Recipe
- Author: Serena Miller
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in a vibrant and healthy Tomato Zucchini Pasta Recipe that brings fresh garden flavors to your table in under 30 minutes. This dish is perfect for busy weeknights and can easily be adapted with your favorite ingredients.
Ingredients
- 8 oz (225g) of pasta (spaghetti or penne)
- 2 large zucchinis, sliced
- 4 ripe tomatoes, chopped
- 3 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Wash the fresh tomatoes and zucchinis thoroughly.
- In a large skillet, heat olive oil over medium heat, add minced garlic, and sautรฉ for 30 seconds.
- Add chopped tomatoes and sliced zucchinis to the skillet and sautรฉ for 5-7 minutes until tender.
- Boil salted water in a separate pot, cook pasta according to package instructions until al dente, and reserve a cup of pasta water.
- Drain the pasta and add it to the skillet, toss with the vegetables, and add reserved pasta water to create a sauce.
- Season with salt, pepper, and dried basil, then serve hot with Parmesan cheese.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or microwave, adding a splash of olive oil to refresh.
- This recipe can easily be customized with other vegetables or protein sources.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Sautรฉing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg