Tortellini Soup (Crockpot, Instant Pot)

Tortellini Soup: A Flavorful and Cozy Crockpot & Instant Pot Delight 🥣✨

1. Introduction

If you’re searching for a comforting and hearty dish that combines the richness of pasta with savory broths, then Tortellini Soup (Crockpot, Instant Pot) is your perfect choice. This Tortellini Rezept offers a quick and easy way to enjoy a delicious meal, whether you prefer slow-cooking in the Crock Pot Tortellini or speedy prep in the Instant Pot. This versatile soup is perfect for a family dinner or meal prep, bringing warmth and satisfaction to every spoonful.

2. Ingredients for Tortellini Soup Crockpot & Instant Pot

• 1 pound of sausage tortellini or traditional tortellini
• 1 pound ground sausage or Italian sausage
• 4 cups chicken broth (use quality stock for better flavor)
• 1 can diced tomatoes (14.5 oz)
• 1 cup chopped spinach or kale
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Optional: red pepper flakes for a spicy kick
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for topping

3. Step-by-step Instructions for Making Tortellini Soup (Crockpot & Instant Pot)

**Preparation of Ingredients**

Start by dicing the onion, mincing the garlic, and preparing the sausage. For an easier process, check out our crockpot tips to streamline your cooking experience.

**Cooking in the Crockpot for Slow Cooker Tortellini Soup**

1. Sauté the sausage and onion in a skillet until browned, then transfer to the crockpot.
2. Add chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 4-6 hours, allowing the flavors to meld beautifully. For more slow-cooker ideas, see our Crockpot collection.
4. About 15 minutes before serving, add the tortellini and spinach, then cook until the pasta is tender.

**Instant Pot Method for Quick and Delicious Tortellini Soup**

1. Set your Instant Pot to sauté mode and cook the sausage and onion until browned.
2. Add garlic and Italian seasoning, cooking for another minute.
3. Pour in chicken broth and diced tomatoes, then lock the lid and set to high pressure for 5 minutes.
4. Quick-release pressure, open the lid, and stir in the tortellini and spinach.
5. Simmer for a few minutes until the pasta is cooked, then serve hot. This method makes the best Instant Pot soups.

4. Storage Tips for Tortellini Soup

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. If you prefer, you can freeze the soup in individual portions for up to 2 months, making it perfect for meal prep or quick dinners later. For more flavorful ideas, explore our chicken recipes that can be adapted for soups and stews.

5. Serving Suggestions for Tortellini Soup (Crockpot & Instant Pot)

This Sausage Tortellini Soup is a satisfying meal on its own, but you can enhance the experience by serving with crusty bread or a fresh side salad. Sprinkle grated Parmesan cheese on top for added richness. For a spicy twist, add red pepper flakes or hot sauce. If you’re in the mood for more pasta dishes, visit our another pasta recipe for inspiration.

6. Variations on Tortellini Soup for Different Tastes

• Switch sausage for ground beef or chicken to suit dietary preferences.
• Add additional vegetables like carrots, zucchini, or bell peppers for extra nutrition.
• Make it vegetarian by using vegetable broth and skipping the sausage.
• For a spicy version, incorporate hot Italian sausage or red pepper flakes.

7. Benefits of Making Tortellini Soup in the Crockpot & Instant Pot

Cooking this delicious soup in the Crock Pot keeps your kitchen less messy and allows flavors to develop slowly for a richer taste. The Instant Pot saves time without sacrificing flavor, making it an excellent option for busy weeknights. If you love versatile cooking appliances, explore more easy soups that can be prepared effortlessly.

8. FAQs About Tortellini Soup (Crockpot & Instant Pot)

**Can I use fresh tortellini for this soup?**

Yes, fresh tortellini works perfectly and will cook even faster, making your soup ready in no time. Adjust cooking times accordingly.

**Is tortellini soup suitable for freezing?**

Absolutely! Store leftover soup in airtight containers and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat thoroughly.

**Can I add more vegetables to this tortellini soup?**

Definitely. Incorporate spinach, kale, zucchini, or carrots to boost the nutritional profile and flavor of your soup.

9. Conclusion

Whether you prefer the convenience of a Crockpot or the speed of an Instant Pot, Tortellini Soup (Crockpot, Instant Pot) is an effortless and delicious way to enjoy a hearty meal. Its customizable nature allows you to tailor the ingredients to your taste, making it a staple in any household. Embrace this comforting recipe today and impress your family with this fantastic, flavorful dish! For more quick and tasty dinner ideas, explore our comprehensive collection of Tortellini Recipes.

Tortellini Soup (Crockpot, Instant Pot)

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• Author: Maria
• Total Time: 40 minutes / 4-6 hours
• Yield: 6 servings 1x
• Diet: Comfort Food

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Description

Enjoy a warm, hearty bowl of Tortellini Soup, perfect for cozy dinners any time of the year. This flavorful soup combines savory sausage, tender tortellini, fresh spinach, and a rich broth, cooked effortlessly in your Crockpot or Instant Pot for maximum convenience and taste.

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Ingredients

Scale 1x2x3x

• 1 pound of sausage tortellini or traditional tortellini
• 1 pound ground sausage or Italian sausage
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup chopped spinach or kale
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Optional: red pepper flakes for a spicy kick
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for topping

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Instructions

1. Sauté the sausage and onion in a skillet until browned, then transfer to the crockpot.
2. Add chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 4-6 hours, allowing flavors to meld.
4. About 15 minutes before serving, add tortellini and spinach, then cook until the pasta is tender.
5. For Instant Pot, set to sauté mode, cook sausage and onion until browned, then add garlic and Italian seasoning for another minute.
6. Pour in broth and tomatoes, lock lid, and cook on high pressure for 5 minutes.
7. Quick-release, open lid, add tortellini and spinach, and simmer until pasta is cooked, then serve hot.

Notes

• Use fresh or frozen tortellini; adjust cooking times accordingly.
• For a spicy version, add hot Italian sausage or red pepper flakes.
• Store leftovers in airtight containers for up to 3 days; freeze for up to 2 months.
• Enhance flavor with grated Parmesan cheese or serve with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes (Instant Pot) / 4-6 hours (Crockpot)
• Category: Soup
• Method: Slow Cooker / Pressure Cooker
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 380 Kcal
• Sugar: 6g
• Sodium: 890mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 65mg