Description
Discover the ultimate breakfast experience with our Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon. This hearty brunch sandwich combines melted cheese, fluffy scrambled eggs, and crispy bacon for a satisfying start to your day. Perfect for weekend indulgence or a quick morning treat, this recipe elevates classic comfort foods with an exciting twist. Enjoy a warm, savory, and cheesy breakfast that will leave you craving more.
Ingredients
Scale
- 4 slices of hearty bread (sourdough or whole wheat)
- 4 slices of cheddar or American cheese
- 4 large eggs
- 8 slices of bacon
- 2 tbsp butter
- Salt and black pepper to taste
- Optional: fresh herbs like chives or parsley
Instructions
- Begin by cooking the bacon slices in a skillet over medium heat until crispy, then drain on paper towels.
- In the same skillet, beat the eggs seasoned with salt and pepper, then scramble lightly until fluffy. Keep warm.
- Lightly toast the bread slices for extra crispiness.
- Assemble the sandwich by layering cheese, scrambled eggs, and bacon between two slices of bread. Spread butter on the outer sides of the bread.
- Heat a skillet or grill pan over medium heat. Grill the sandwich for 3-4 minutes per side until golden brown and cheese is melted.
Notes
- Use sturdy bread like sourdough or whole wheat to hold up well when grilled.
- Feel free to add slices of avocado, tomato, or sautéed spinach for added flavor.
- Reheat leftovers in a toaster oven or skillet to restore crispiness and melt cheese again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: Forty grams
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 210mg