Description
Indulge in the Ultimate Cheesy Ground Beef Melt, a comforting dish packed with rich flavors, gooey melted cheese, and savory ground beef. Perfect for family gatherings or a cozy dinner, this recipe is sure to impress everyone at the dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 cup sour cream
- 2 cups tortilla chips, crushed
- 1 tbsp taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat, season with salt, pepper, and taco seasoning.
- Add the diced onions to the skillet and cook until translucent, stirring occasionally.
- In a separate saucepan, combine cream cheese and sour cream over low heat, stirring until creamy. Gradually add shredded cheddar cheese until fully melted.
- Preheat oven to 350°F (175°C). In a baking dish, layer the cooked ground beef mixture, creamy cheese sauce, and top with crushed tortilla chips. Bake for 20-25 minutes until bubbly and golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to a month and reheat in the oven for a fresh experience.
- Serve with fresh salsa, guacamole, or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg