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A steaming bowl of vibrant yellow chicken corn chowder sits on a rustic wooden table, topped with fresh chopped herbs and a sprinkle of black pepper. The chowder is thick with visible chunks of tender chicken, sweet corn kernels, and diced vegetables, garnished with a sprig of cilantro. The bowl's creamy broth contrasts beautifully with the colorful ingredients, inviting comfort and warmth.

Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

  • Author: Maria
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Kid-Friendly, Healthy

Description

Enjoy a warm, hearty, and delicious Crockpot Chicken Corn Chowder that’s perfect for cozy nights. This easy-to-make soup combines tender chicken, sweet corn, potatoes, and a creamy broth, making it a nutritious and satisfying meal. Ideal for busy weekdays or relaxed weekends, this Crockpot Chicken Corn Chowder is a one-pot comfort food that warms the soul and pleases the whole family.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 3 cups sweet corn kernels (fresh or frozen)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth (preferably homemade)
  • 1 cup diced potatoes
  • 1 cup milk or heavy cream
  • 2 tbsp olive oil or butter
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley or chives for garnish

Instructions

  1. Season chicken with salt, pepper, and smoked paprika. Place at the bottom of your Crock-Pot.
  2. Add diced potatoes, onion, garlic, corn, and chicken broth to the crockpot. Cover and cook on low for 6-8 hours until chicken is tender and shreddable.
  3. Transfer cooked chicken to a cutting board, shred with two forks, then return to the crockpot.
  4. Stir in milk or heavy cream for added creaminess. Adjust seasoning with salt and pepper.
  5. Let simmer uncovered for an additional 20-30 minutes to meld flavors.
  6. Garnish with chopped parsley or chives before serving. Serve hot with crusty bread or side salad if desired.

Notes

  • You can use fresh or frozen corn based on availability.
  • For a thicker chowder, mash some of the cooked potatoes before serving.
  • Adjust the seasoning as per your taste preference.
  • Reheat leftovers gently on the stovetop or microwave.
  • Freeze for up to 3 months in airtight containers for meal prep.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 7 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: Thirty-five g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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Find it online: https://recipeswonders.com/ultimate-crockpot-chicken-corn-chowder-recipe-to-savor/