Description
Vampire Fudge Recipe: The spookiest and most delicious gothic treats for your Halloween party. This rich, velvety chocolate fudge is decorated with vampire teeth and blood-red swirls, perfect for gothic-themed events and vampire-inspired celebrations. Easy to make and visually striking, it’s a must-try for your spooky dessert table.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Red food coloring (to create a blood-like effect)
- White chocolate chips (for vampire teeth decoration)
- Black sugar or black sprinkles (optional for gothic look)
Instructions
- Line a 9×9 inch baking dish with parchment paper for easy removal.
- In a microwave-safe bowl or double boiler, melt the chocolate chips, butter, and sweetened condensed milk until smooth, stirring frequently.
- Stir in the vanilla extract and add a few drops of red food coloring to achieve a blood-red swirl pattern. Gently swirl to create a marbled effect.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Refrigerate for at least two hours until fully set and firm.
- Once cooled, melt white chocolate chips to pipe small vampire teeth shapes onto the fudge.
- Garnish with black sugar or sprinkles for a gothic finish if desired.
Notes
- Ensure the melted mixture is smooth to avoid lumps.
- For best presentation, use high-quality chocolate.
- Decorate with vampire teeth and black accents for a spooky effect.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 1 inch)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg