Vegetable Soup: A Delicious and Nutritious Hearty Vegetable Soup 🥣🍅🌿
1. Introduction
Looking for an easy, wholesome, and satisfying Vegetable Soup? Whether you’re seeking a comforting Healthy Vegetable Soup or a flavorful Hearty Vegetable Soup to warm your soul, this Vegetable Soup Recipe is perfect. Packed with fresh vegetables and rich flavors, this Mixed Veggie Soup is suitable for any season and is a fantastic way to incorporate more vegetables into your diet. Say goodbye to boring soups and hello to a bowl of vibrant, nourishing goodness!
2. Ingredients for Vegetable Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 cup green beans, trimmed
- 1 can diced tomatoes (14 oz)
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
3. How To Make Vegetable Soup
Preparing the Vegetables
Start by washing and chopping all your fresh vegetables. Dice the onion, carrots, and zucchini. Slice the celery and trim the green beans. Mince the garlic to add rich aroma and flavor.
Sautéing the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent. Add the minced garlic, sliced carrots, and chopped celery, sautéing for another 5 minutes until fragrant. This step builds the flavorful base for your Vegetable Soup.
Adding the Vegetables and Broth
Stir in the diced zucchini, green beans, and canned diced tomatoes. Pour in the vegetable broth and add your dried thyme. Bring everything to a boil, then reduce the heat and let it simmer for 20-25 minutes until the vegetables are tender.
Seasoning and Final Touches
Taste your Vegetable Soup and add salt and pepper to your liking. For added flavor, consider using fresh herbs and spices. Garnish with chopped parsley just before serving for a fresh finish.
4. Storage Tips for Vegetable Soup
This Home Made Veggie Soup stores well in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in individual portions for up to 3 months. Reheat on the stovetop or in the microwave for a quick, nutritious meal.
5. Serving Suggestions for Hearty Vegetable Soup
Serve your Vegetable Soup hot with a slice of crusty bread or over cooked rice for a more filling dish. For added protein, pair it with a side of roasted chicken or a simple grilled cheese sandwich. This Vegetable Soup With Tomato Soup offers a delightful combination of flavors that everyone will love.
6. Variations and Tips for Delicious Vegetable Soup
- To make a Vegetable Soup with Tomato Soup flavor, blend some of the cooked vegetables with canned tomato sauce and stir back into the pot.
- For extra protein, add cooked beans, lentils, or shredded chicken.
- Adjust the seasoning and spice levels to suit your preferences.
- Experiment with different vegetables like spinach, kale, or sweet potatoes for a nutrient boost.
7. Frequently Asked Questions about Vegetable Soup
What is the best way to make Vegetable Soup?
The best way to make Vegetable Soup is to use fresh, quality vegetables, sauté the aromatics first, then simmer with herbs and broth until tender. This ensures a flavorful and nutritious soup.
Can I make Vegetable Soup ahead of time?
Absolutely! This Vegetable Soup can be prepared in advance and stored in the refrigerator for up to 4 days. It’s perfect for meal prepping or a quick weeknight dinner.
What are some popular Vegetable Soup recipes variations?
Popular variations include adding beans for creaminess, blending part of the soup for a smooth texture, and tossing in seasonal vegetables for unique flavors. Check out our Vegetable Soup Recipes collection for inspiration.
8. Conclusion
In conclusion, this Vegetable Soup recipe is a versatile, healthy, and delicious way to enjoy a nutritious meal. Perfect for any season and easily customizable, it is a must-try for anyone looking to master fresh Vegetable Soup techniques. Whether as a starter or a main course, enjoy a bowl of hearty, flavorful Mixed Veggie Soup today!
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Vegetable Soup
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Vegetable Soup: A Delicious and Nutritious Hearty Vegetable Soup 🥣🍅🌿. This wholesome and satisfying Vegetable Soup recipe is packed with fresh vegetables and rich flavors, making it perfect for any season. Easy to make and customizable, it’s a healthy choice for a comforting meal that can be enjoyed by the whole family.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 cup green beans, trimmed
- 1 can diced tomatoes (14 oz)
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and chop all vegetables: dice the onion, carrots, zucchini, slice the celery, and trim the green beans. Mince the garlic.
- Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic, carrots, and celery. Cook for 5 minutes until fragrant.
- Add zucchini, green beans, and diced tomatoes to the pot. Pour in vegetable broth and add dried thyme. Bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes until vegetables are tender.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
- Use fresh vegetables for the best flavor and nutrients.
- For a thicker soup, blend a portion of it and stir back into the pot.
- Add cooked beans, lentils, or shredded chicken to boost protein content.
- Adjust seasoning as needed, adding your favorite herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Healthy/Earthy
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 150 kcal Kcal
- Sugar: 7 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
