Description
Discover the exquisite flavors of this Viral Chicken Liver Recipe, perfect for elegant dinners or quick gourmet meals. Creamy and savory, it’s a trending favorite that transforms simple ingredients into a delicious dish, ideal for spreading on crusty bread or serving with vibrant vegetables.
Ingredients
Scale
- 1 pound chicken livers, cleaned and trimmed
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup brandy or white wine (optional)
- Salt and black pepper, to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Carefully clean and trim the chicken livers, removing any connective tissue.
- In a skillet over medium heat, add butter and sauté the onions until golden and soft, about 5-7 minutes.
- Add the cleaned chicken livers to the skillet and sauté for 5-6 minutes until browned and tender.
- Deglaze the pan with a splash of brandy or white wine, scraping the brown bits. Season with salt and pepper, allowing the alcohol to cook down for a minute before removing from heat.
Notes
- Serve warm, garnished with fresh herbs, alongside crusty bread or crackers for impressive appetizers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- The dish can also be frozen; ensure it’s sealed well to avoid freezer burn.
- Substitute with duck or beef liver if desired, adjusting cooking times accordingly.
- This recipe is meal prep friendly, making it a convenient option for busy schedules.
- Alcohol can be omitted; use chicken broth or skip deglazing entirely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 450mg