Description
Warm Baked Apple Fritters are the perfect dessert for any occasion, combining soft dough and sweet apples, topped with powdered sugar and caramel sauce. This healthier oven-baked version is easy to make and a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 cups peeled, diced apples (preferably Granny Smith)
- Powdered sugar, for dusting
- Caramel sauce, for drizzling (optional)
Instructions
- In a large mixing bowl, combine flour, baking powder, salt, cinnamon, and sugar. Whisk until well blended.
- Create a well in the center, add egg, milk, and melted butter. Stir until just combined and fold in diced apples.
- Preheat oven to 375°F (190°C). Grease a baking sheet or use parchment paper. Drop spoonfuls of batter onto the prepared sheet.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly, dust with powdered sugar, and drizzle caramel sauce if desired. Serve warm.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to a week or freeze for up to 3 months.
- Reheat in the oven to regain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg