Description
Discover the perfect balance of flavor and health with these Warm Baked Apple Fritters! This delicious oven-baked version of the classic treat is filled with tender apples and dusted with powdered sugar, making them a perfect addition to your breakfast or dessert menu.
Ingredients
Scale
- 2 medium-sized apples, peeled and chopped
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel and chop the apples into small pieces and set aside.
- In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, eggs, and vanilla. Fold in the chopped apples.
- Drop spoonfuls of the batter onto the baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes until golden brown and allow to cool slightly before dusting with powdered sugar.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These fritters can be reheated in the oven for a few minutes.
- Experiment with other fruits like pears or berries for variation.
- To make gluten-free, substitute with a gluten-free flour blend.
- Add nuts or raisins for extra texture and maple syrup for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg