Description
Watermelon Feta Mint Salad is a refreshing summer dish that combines juicy watermelon, creamy feta, and fragrant mint leaves, perfect for picnics, BBQs, or a side dish. It’s not only visually appealing but also packed with nutrients, making it a healthy choice for your summer meals.
Ingredients
Scale
- 4 cups of fresh watermelon, cubed
- 1 cup of crumbled feta cheese
- ½ cup of fresh mint leaves, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic glaze
- Salt and pepper to taste
Instructions
- Begin by cutting the fresh watermelon into bite-sized cubes.
- Sprinkle the crumbled feta cheese over the watermelon cubes.
- Add the chopped mint leaves to the bowl and gently toss the ingredients together.
- Drizzle the olive oil and balsamic glaze over the salad, season with salt and pepper, and serve immediately.
Notes
- Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to one day.
- If left over, drain any excess liquid before serving again.
- This salad pairs wonderfully with grilled meats or can be enhanced with cooked quinoa or grilled shrimp for a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 11g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg