Description
Watermelon Salsa: A Refreshing and Zesty Summer Treat perfect for complementing grilled meats, fish, or enjoying as a dip with tortilla chips.
Ingredients
Scale
- 4 cups diced fresh watermelon
- 1 cup diced red onion
- 1 cup diced jalapeños (seeds removed for less heat)
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Prepare the Watermelon by cutting it into manageable chunks, carefully removing the rind and dicing the fruit into small cubes.
- Gather the Ingredients by chopping the red onions and jalapeños, finely dicing them for even flavor distribution.
- Add the Citrus Flavor by drizzling freshly squeezed lime juice over the diced ingredients and stirring gently to combine.
- Mix and Serve by combining all ingredients thoroughly, adjusting seasoning with salt and pepper, and serving as a refreshing dip or topping.
Notes
- Best enjoyed fresh; leftovers can be refrigerated in an airtight container for up to 2 days.
- For optimal flavor, avoid adding lime juice until just before serving if storing for later.
- Feel free to get creative with variations such as adding diced mangoes or black beans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50 Kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg