Description
Discover the ingredients in Pillsbury Banana Bread Mix, including enriched flour, sugar, and additives, plus essential additions like bananas, eggs, and oil. Learn how to bake a perfect loaf and customize it with nuts or chocolate chips.
Ingredients
Scale
- 1 box Pillsbury Banana Bread Mix
- 2–3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup vegetable oil (or canola oil)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add eggs and oil to the mashed bananas and mix well.
- Pour in the Pillsbury Banana Bread Mix and gently stir until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For best results, use very ripe bananas. The more ripe, the sweeter and more flavorful your banana bread will be.
- Add 1/2 cup of chopped nuts (walnuts, pecans) or chocolate chips to the batter for extra flavor and texture.
- A sprinkle of cinnamon can enhance the flavor.
- Store leftover banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 220 Kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pillsbury banana bread mix, banana bread recipe, easy banana bread, banana bread ingredients, baking mix recipe, homemade banana bread