Description
Whenever these are out on the kitchen table, they disappear so fast… 🍪🤩✨. These crowd favorite snacks are perfect for parties, family gatherings, or any occasion where you want a quick, delicious treat. Easy to make, irresistibly tasty, and endlessly customizable, they will become your go-to snack everyone loves.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 cup of unsalted butter, melted
- 1 large egg
- 1 teaspoon of vanilla extract
- Optional: chocolate chips, sprinkles, or nuts for added flavor
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Mix well to combine.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring gently until a cohesive batter forms.
- Preheat your oven to 350°F (175°C). Using a spoon or cookie scoop, portion out the batter onto a lined baking sheet. Flatten each piece slightly for even baking.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool slightly on a wire rack.
- Serve warm or at room temperature, optionally enjoy with milk or tea for the perfect snack.
Notes
- Use high-quality ingredients for the best flavor.
- Mix the batter just until combined to keep the treats tender.
- Feel free to add in chocolate chips, sprinkles, or nuts for extra flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Cross-cultural
Nutrition
- Serving Size: 1 cookie
- Calories: 85 Kcal
- Sugar: 5g
- Sodium: 40mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 15mg