Description
White Lasagna Soup is a creamy, cheesy, and comforting dinner perfect for cold weather. This hearty soup combines the rich flavors of lasagna with the warmth of a bowl of soup, making it an ideal choice for cozy nights or when you’re craving a satisfying meal. Loaded with ground chicken or turkey, pasta, and rich cheeses, it offers a deliciously creamy texture and comforting flavors in every spoonful.
Ingredients
Scale
- 1 lb ground chicken or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
- Add ground chicken or turkey, cook until browned and fully cooked through, breaking it apart as it browns. Season with salt and pepper.
- Pour in chicken broth and bring to a boil. Add broken lasagna noodles and cook until al dente, about 10 minutes.
- Reduce heat to low, stir in heavy cream. Add shredded mozzarella and grated Parmesan, stirring until melted and the soup is creamy and cheesy. Adjust seasoning as needed.
- Ladle the soup into bowls, garnish with chopped fresh basil or parsley, and sprinkle extra Parmesan cheese if desired.
Notes
- You can substitute ground chicken with ground beef or plant-based proteins.
- Experiment with different cheeses like ricotta or asiago for unique flavors.
- Add greens like spinach or kale during the last minutes of cooking for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg