Description
Enjoy a spooky yet hearty Halloween treat with Witch’s Cauldron Beef Stew, a magically delicious stew featuring tender beef, vibrant vegetables, and a mysterious black hue perfect for Halloween festivities. This enchanting recipe combines rich flavors and a touch of witchcraft for a memorable dinner experience.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Black food coloring or squid ink (for a spooky effect)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or cauldron-like vessel over medium-high heat. Sear the beef cubes until browned on all sides, about 5-7 minutes.
- Add chopped onions and minced garlic; sauté until fragrant, about 3 minutes. Stir in carrots, potatoes, tomato paste, and cook for another minute.
- Pour in beef broth and red wine. Add thyme, rosemary, salt, and pepper. Mix in black food coloring for a spooky effect. Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for 1.5 to 2 hours, or until the beef is tender and flavors meld, stirring occasionally.
Notes
- Add a few drops of black food coloring or squid ink to achieve a spooky, blackened stew appearance.
- For extra flavor, marinate the beef overnight with herbs and seasonings.
- Serve with crusty bread or traditional Halloween-themed sides for a complete spooky dinner.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Halloween / Spooky
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg