Delicious Sweet Pumpkin Sourdough Recipe

Delicious Sweet Pumpkin Sourdough Recipe 🎃🍞✨

1. Introduction

If you’re a baking enthusiast or a beginner exploring sourdough recipes for beginners, this Sweet Pumpkin Sourdough Bread offers a delightful twist on traditional sourdough. Combining the rich flavors of pumpkin with the tangy, airy texture of sourdough, this pumpkin sour dough recipes are perfect for autumn or any cozy occasion. Whether you are searching for recipes from sourdough starter or looking to incorporate sourdough pumpkin bread into your bread repertoire, this guide will walk you through an easy, flavorful, and inspiring pumpkin sour dough bread recipe.

2. Ingredients for Sweet Pumpkin Sourdough Bread

• 2 cups bread flour
• 1 cup pumpkin puree (fresh or canned)
• 1/2 cup active sourdough starter (or sourdough discard pumpkin recipe)
• 1/4 cup honey or maple syrup
• 1/4 cup warm water
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Optional: chopped nuts or dried cranberries

3. Step-by-Step Instructions to Make the Perfect Pumpkin Sourdough Bread

Bold 1. Preparing the Sourdough Starter

Begin by ensuring your sourdough starter is active and bubbly. Feeding it 12 hours prior to baking helps develop the necessary fermentation for that perfect sourdough flavor.

Bold 2. Mixing Ingredients

In a large mixing bowl, combine the flour, cinnamon, nutmeg, salt, honey, and pumpkin puree. Add the active sourdough starter and warm water. Stir until a shaggy dough forms, then knead for about 8-10 minutes until smooth.

Bold 3. Fermentation and Proofing

Place the dough in a greased bowl, cover with a damp cloth, and let it ferment for 4-6 hours, or until doubled in size. For best results, perform a bulk fermentation at room temperature.

Bold 4. Shaping the Pumpkin Sourdough Loaf

Gently punch down the dough, shape it into a round or oval loaf, and place it on a baking sheet or proofing basket. Cover and let rise for an additional 2-3 hours, until noticeably puffy.

Bold 5. Baking Your Pumpkin Sourdough

Preheat your oven to 450°F (230°C). Score the top of your loaf and bake for 35-40 minutes, or until the crust is golden and crispy. For a professional touch, consider using a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for even convection baking.

4. Storage Tips for Your Sweet Pumpkin Sourdough Bread

Allow the bread to cool completely on a wire rack. Store slices in an airtight container or airtight glass food storage set at room temperature for up to 2 days. For longer storage, freeze the bread wrapped in plastic wrap and foil, and toast slices directly from the freezer when needed.

5. Serving Suggestions for Pumpkin Sourdough

This pumpkin sour dough bread pairs wonderfully with cream cheese, honey butter, or pumpkin spread. It also makes a fantastic base for open-faced sandwiches or toasted with fresh herbs and olive oil. For a cozy breakfast, indulge with a smear of pumpkin spice roll cake.

6. FAQs About Sweet Pumpkin Sourdough Bread

What is the best way to use sourdough discard in pumpkin recipes?

You can incorporate sourdough discard pumpkin recipe or add discard to bread dough, pancakes, or muffins for added flavor and moistness.

Can I make this pumpkin sourdough bread gluten-free?

For gluten-free versions, substitute regular flour with a gluten-free flour blend. Be aware that the texture may vary, and additional adjustments may be necessary for perfect results.

How long does homemade pumpkin sourdough bread stay fresh?

Stored properly in an airtight container, it remains fresh for 2-3 days. For extended freshness, freeze the bread and reheat slices when needed.

7. Conclusion

With this sweet pumpkin sourdough bread recipe, you can enjoy a perfectly balanced blend of sweet pumpkin flavor and tangy sourdough crust. Experimenting with sourdough recipes for beginners becomes a rewarding experience, especially when topped with your favorite spreads or served alongside hearty meals. Elevate your baking game today by trying this seasonal favorite and embrace the comforting aroma of freshly baked pumpkin sourdough!

Delicious Sweet Pumpkin Sourdough Recipe

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• Author: Maria
• Total Time: 10 hours
• Yield: 1 large loaf 1x
• Diet: Vegetarian

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Description

Delicious Sweet Pumpkin Sourdough Recipe 🎃🍞✨. Experience a delightful twist on traditional sourdough with this easy-to-make pumpkin bread. Perfect for autumn, this sweet pumpkin sourdough combines rich pumpkin flavor with the tangy, airy texture of sourdough, making it a cozy, wholesome treat. Ideal for bakers of all levels looking for a flavorful, seasonal bread recipe.

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Ingredients

Scale 1x2x3x

• 2 cups bread flour
• 1 cup pumpkin puree (fresh or canned)
• 1/2 cup active sourdough starter (or sourdough discard pumpkin recipe)
• 1/4 cup honey or maple syrup
• 1/4 cup warm water
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Optional: chopped nuts or dried cranberries

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Instructions

1. Begin by ensuring your sourdough starter is active and bubbly. Feed it 12 hours before baking for optimal fermentation.
2. In a large bowl, combine bread flour, cinnamon, nutmeg, salt, honey, and pumpkin puree. Add active sourdough starter and warm water. Mix until a shaggy dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and ferment for 4-6 hours until doubled in size.
5. Gently punch down the dough, shape into a loaf, and place on a baking sheet or proofing basket. Cover and proof for 2-3 hours until puffy.
6. Preheat oven to 450°F (230°C). Score the loaf and bake for 35-40 minutes until crust is golden and crispy.

Notes

• Ensure your sourdough starter is active for best rise and flavor.
• You can add chopped nuts or dried cranberries for extra texture and flavor.
• Baking times may vary; keep an eye on the crust color.
• Allow bread to cool completely before slicing for best texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 150 Kcal
• Sugar: 8g
• Sodium: 230mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg