Cinnamon Swirl Snickerdoodle Blondies: The Ultimate Warm Treats for Cozy Indulgence 🧁✨
1. Introduction
If you’re searching for a dessert that combines the comforting warmth of cinnamon with the irresistible chewiness of blondies, then look no further than these Cinnamon Swirl Snickerdoodle Blondies. These sweet baked goods are perfect as warm treats that delight your senses and make a memorable addition to any gathering. Whether you’re after easy yummy baked goods for a quick dessert or looking for best baked goods for gifts, this recipe ticks all the boxes for a comforting, delectable experience.
2. Ingredients You Need for Cinnamon Swirl Snickerdoodle Blondies
- 1 cup unsalted butter, melted
- 1 and 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons ground cinnamon
- ¼ cup granulated sugar (for cinnamon swirl)
- Optional: Vanilla ice cream or caramel sauce for serving
3. How to Prepare the Perfect Cinnamon Swirl Snickerdoodle Blondies
3.1. Prepare Your Baking Equipment
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray. For a smooth, non-stick experience, consider using Crock-Pot Premium Nonstick Cookware.
3.2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the eggs, one at a time, stirring after each addition. Mix in the vanilla extract for that classic sweetness.
3.3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add this dry mixture into the wet ingredients, stirring just until combined. Do not overmix to keep the blondies tender.
3.4. Create the Cinnamon Swirl
In a small bowl, combine the granulated sugar and ground cinnamon. Spread two-thirds of the blondie batter into your prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Drop spoonfuls of the remaining batter on top and swirl gently with a knife to create a beautiful cinnamon swirl pattern.
3.5. Bake for Warm Sweet Treats
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. For a crispier edge, bake a few minutes longer, but keep an eye on it so it doesn’t overbake. Once done, let the blondies cool in the pan for about 15 minutes before cutting into squares.
4. Storage Tips for Your Comfort Baked Goods
Store any leftover Cinnamon Swirl Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, simply warm slices in the microwave for 15-20 seconds or in an oven at 350°F for a few minutes. This way, your at-home desserts will remain moist and flavorful, perfect for enjoying again later.
5. Serving Suggestions for Maximum Joy
These blondies are fantastic served on their own, but you can elevate them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra layer of indulgence. For a delightful dessert platter, combine with other warm treats like apple fritter bites or salted caramel apple bars for fall or special occasions. These blondies also make lovely gifts for loved ones, wrapped in cellophane with a festive ribbon.
6. How to Make Your Own Variations of Snickerdoodle Blondies
If you’re feeling adventurous, consider adding chopped nuts, white chocolate chips, or even a swirl of caramel for a different baked good experience. Find more creative baked goods to inspire your baking adventures!
7. FAQs About Cinnamon Swirl Snickerdoodle Blondies
Q1: Can I prepare these blondies in advance?
Absolutely! You can bake them a day ahead, store in an airtight container, and reheat for warm indulgence. They are perfect for lunchbox sweet treats.
Q2: What makes these blondies different from other baked goods?
The key difference is the delicious cinnamon swirl combined with the chewy blondie texture, making these a unique, comforting dessert for any occasion.
Q3: Can I make these dairy-free?
Yes, substitute the butter with a dairy-free margarine or coconut oil, and ensure the eggs are replaced with plant-based alternatives if needed.
8. Final Thoughts: Experience the Best Baked Goods For Gifts and Warm Treats
Perfect for cozy evenings or gift-giving, Cinnamon Swirl Snickerdoodle Blondies offer a delicious way to enjoy the comforting aroma of cinnamon with every bite. Whether you’re craving quick dessert recipes for two or delightful at-home dessert recipes, these blondies are sure to satisfy. Happy baking!
9. Conclusion
Indulge in the warm, spicy goodness of Cinnamon Swirl Snickerdoodle Blondies to elevate your dessert game. With simple ingredients and straightforward steps, this recipe ensures that you can enjoy the best baked goods for gifts or simply as a comforting treat. Remember to explore other warm treats on our site for endless inspiration and sweet moments at home. Happy baking!
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Cinnamon Swirl Snickerdoodle Blondies
- Total Time: 40-45 minutes
- Yield: 12–16 squares 1x
- Diet: Vegetarian
Description
Cinnamon Swirl Snickerdoodle Blondies are the perfect cozy dessert, combining a chewy blondie base with a delightful cinnamon swirl, making them an irresistible warm treat for any occasion. These baked goods are easy to prepare and ideal for gifting or indulging in self-care moments, offering a comforting cinnamon spice flavor in every bite.
Ingredients
- 1 cup unsalted butter, melted
- 1 and 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons ground cinnamon
- ¼ cup granulated sugar (for cinnamon swirl)
- Optional: Vanilla ice cream or caramel sauce for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray.
- In a large bowl, whisk melted butter and brown sugar until combined. Add eggs one at a time, stirring well after each. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add to wet ingredients, mixing until just combined.
- Combine granulated sugar and cinnamon in a small bowl. Spread two-thirds of batter into the prepared pan. Sprinkle cinnamon-sugar mixture evenly over the batter.
- Drop remaining batter in spoonfuls on top, then swirl gently with a knife to create a cinnamon swirl pattern.
- Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 15 minutes before cutting into squares.
Notes
- You can add chopped nuts, white chocolate chips, or caramel swirls for variation.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Reheat slices in microwave for 15-20 seconds or in an oven at 350°F for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1/16 of the recipe)
- Calories: 220 kcal Kcal
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
