Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! 🍽️🥔🥩
1. Introduction
Discover the ultimate ground beef casserole recipe that combines hearty flavors with quick preparation. This beef casserole recipes is perfect for busy weeknights when you crave a comforting, satisfying meal with minimal effort. Made with ground beef and potatoes, this beef and potatoes dish is an easy and delicious option for any family dinner. Whether you’re a fan of beef recipes for dinner or need ideas for fast dinners, this casserole is sure to become your new favorite.
2. Ingredients for Hobo Casserole with Ground Beef & Potatoes
- 1 pound ground beef
- 4 large potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can green beans or mixed vegetables, drained
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional spices: paprika, thyme, or rosemary
3. Step-by-Step Instructions for Making Ground Beef and Potatoes Casserole
**Preparation of Ingredients**
Start by preheating your oven to 375°F (190°C). Peel and slice the potatoes into thin rounds. Chop the onion and mince the garlic. Prepare all ingredients for a smooth cooking process.
**Cooking the Ground Beef Mixture**
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Add chopped onions and minced garlic, seasoning with salt, pepper, and optional spices like paprika or thyme. Cook until fragrant and the beef is fully cooked. Drain excess fat if necessary.
**Layering the Casserole**
In a greased baking dish, arrange a layer of sliced potatoes at the bottom. Spread the cooked beef mixture evenly over the potatoes. Add a layer of drained green beans or mixed vegetables for added flavor and nutrition. Top with shredded cheddar cheese for a cheesy crust.
**Baking the Casserole**
Cover the dish with aluminum foil and bake in the preheated oven for about 40-45 minutes, or until the potatoes are tender. Remove the foil during the last 10 minutes to allow the cheese to melt and turn golden brown for an irresistible finishing touch.
4. Storage Tips for Leftover Ground Beef & Potatoes Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave or oven until heated through. For longer storage, you can freeze the casserole in portions for up to 3 months. Just make sure to let it cool completely before freezing.
5. Serving Suggestions for Beef and Potatoes Dinners
This beef casserole recipes pairs perfectly with simple side salads or steamed vegetables. For an extra hearty meal, serve with crusty bread or garlic bread on the side. Looking for more beef recipes? Explore our beef category for a variety of delicious options. For a different twist, try our Korean ground beef bowl for an Asian-inspired flavor experience.
6. Tips for Making the Best Ground Beef Casserole
Use lean ground beef to reduce excess grease and enhance flavor. Feel free to customize the vegetables by adding mushrooms, carrots, or bell peppers. For a creamier texture, mix a splash of cream or Greek yogurt into the beef mixture before layering. Additionally, experimenting with different cheeses like mozzarella or Monterey Jack can add unique flavors to your beef casserole.
7. Variations and Customizations
You can easily customize this ground beef casserole by substituting potatoes with sweet potatoes or adding rice for extra bulk. For a low-carb version, use cauliflower florets instead of potatoes. To make it more wholesome, sprinkle fresh herbs such as parsley or basil before serving. If you enjoy spicy foods, add crushed red pepper flakes to the beef mixture for an extra kick.
8. Related Quick & Easy Dinners You Will Love
- Smothered Chicken and Rice
- Chicken and Broccoli Pasta
- Crockpot Chicken Noodle Soup
- Pancake Sausage Casserole
9. Conclusion
The ground beef casserole with potatoes is a perfect example of comfort food that requires minimal preparation but delivers maximum flavor. This beef and potatoes dish is ideal for busy families seeking quick dinners with hearty ingredients. Whether you’re looking for easy beef recipes for dinner or a versatile casserole to feed a crowd, this recipe checks all the boxes. Give it a try today and enjoy a delicious, comforting meal with your loved ones!
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Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
- Total Time: 1 hour
- Yield: 4–6 servings 1x
- Diet: Low Carb (with substitutions)
Description
Hobo Casserole with Ground Beef & Potatoes is a quick and delicious comfort food perfect for busy weeknights. This hearty beef casserole combines seasoned ground beef, sliced potatoes, vegetables, and cheese into an easy-to-make baked dish that the entire family will love. Ideal for those looking for a satisfying dinner with minimal effort, this recipe offers a flavorful and filling meal in under an hour.
Ingredients
- 1 pound ground beef
- 4 large potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can green beans or mixed vegetables, drained
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional spices: paprika, thyme, or rosemary
Instructions
- Preheat oven to 375°F (190°C). Peel and slice potatoes into thin rounds. Chop onion and mince garlic.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add ground beef and cook until browned. Add onions and garlic, season with salt, pepper, and optional spices. Cook until fragrant and beef is fully cooked. Drain excess fat if needed.
- In a greased baking dish, layer sliced potatoes, followed by cooked beef mixture. Add drained vegetables, then sprinkle shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 40-45 minutes until potatoes are tender. Remove foil in the last 10 minutes to allow cheese to melt and brown.
Notes
- You can substitute sweet potatoes or add extra vegetables like mushrooms or carrots for variation.
- For a creamier flavor, stir in a splash of Greek yogurt or cream before layering.
- Using lean ground beef reduces excess grease and makes the dish healthier.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
