Pumpkin Coffee Cake Recipe from The Food Charlatan

Pumpkin Coffee Cake Recipe from The Food Charlatan 🎃☕✨

1. Introduction

Discover the ultimate Pumpkin Coffee Cake recipe that combines the rich flavors of pumpkin with the comforting aroma of coffee, making it a perfect addition to your Thanksgiving desserts or any cozy breakfast. This Pumpkin Coffee Cake is an easy homemade recipe cherished for its moist layers, spiced topping, and irresistible crumb. Whether you’re a fan of pumpkin desserts or simply looking for a delightful Pumpkin Coffee treat, this recipe will quickly become a new favorite.

2. Ingredients for Pumpkin Coffee Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• Optional: whipped cream or vanilla glaze for serving

3. Step-by-Step Instructions for Making Pumpkin Coffee Cake

Preparation

Mix the dry ingredients for the cake

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, nutmeg, cloves, and salt. Set aside.

Combine the wet ingredients

In another bowl, whisk together the pumpkin puree, oil, eggs, until smooth and well incorporated.

Integrate wet and dry ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the cake moist.

Prepare the streusel topping

In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Assemble and bake

Pour the batter into a greased 9-inch square baking pan. Sprinkle the streusel evenly over the top. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Storage Tips for Pumpkin Coffee Cake

Let the pumpkin coffee cake cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. It stays fresh for up to 3 days at room temperature or longer if refrigerated. For best results, reheat slices in the microwave or oven before serving.

Serving Suggestions for Pumpkin Coffee Cake

This pumpkin coffee cake pairs wonderfully with a hot cup of Pumpkin Spice Coffee or a drizzle of vanilla glaze. Enjoy it as a breakfast treat, an afternoon snack, or a festive Thanksgiving dessert. For an extra indulgence, top slices with whipped cream or cream cheese frosting.

4. Variations and Tips for the Perfect Pumpkin Coffee Cake

• Add chopped pecans or walnuts to the streusel for crunch.
• Replace brown sugar with maple sugar for a richer flavor.
• For a gluten-free version, use a certified gluten-free flour blend.
• Incorporate a swirl of cream cheese filling into the batter for added creaminess.

5. Related Delicious Pumpkin Recipes

If you love this Pumpkin Coffee Cake, you might also enjoy these delightful pumpkin recipes:

• Carrot Cake Bars
• Maple Glazed Apple Blondies
• Pumpkin Sourdough Bread

6. FAQs about Pumpkin Coffee Cake

What makes pumpkin coffee cake so popular?

Its unique combination of fall spices, moist pumpkin flavor, and a crumbly streusel topping make pumpkin coffee cake a comforting and festive treat loved during the pumpkin season and holidays like Thanksgiving.

Can I make this cake ahead of time?

Absolutely! You can prepare the batter in advance, refrigerate it overnight, then add the streusel topping and bake when ready. The cake tastes even better the next day as flavors meld.

Is pumpkin coffee cake suitable for special diets?

This recipe can be adapted for gluten-free or dairy-free diets by substituting the flour and butter with suitable alternatives. Check for gluten-free or vegan ingredients to tailor it to your needs.

Pumpkin Coffee Cake Recipe from The Food Charlatan

---

• Author: Maria
• Total Time: 55-60 minutes
• Yield: 9 slices 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Discover the delicious Pumpkin Coffee Cake recipe from The Food Charlatan, a moist, spiced dessert perfect for fall, holidays, or cozy mornings. Combining pumpkin with aromatic coffee, this easy homemade cake features a crumbly streusel topping and is ideal for Thanksgiving or any festive occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• Optional: whipped cream or vanilla glaze for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, nutmeg, cloves, and salt. Set aside.
2. In another bowl, whisk together the pumpkin puree, oil, eggs until smooth and well incorporated.
3. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix to keep the cake moist.
4. In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Pour the batter into a greased 9-inch square baking pan. Sprinkle the streusel evenly over the top.
6. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Notes

• Let the pumpkin coffee cake cool completely before storing to maintain its moist texture.
• Wrap tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature; refrigerate for longer storage.
• Reheat slices in the microwave or oven for best freshness before serving.
• Enhance flavor with optional toppings like whipped cream or vanilla glaze.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Dessert, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350 Kcal
• Sugar: 20g
• Sodium: 210mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 45mg