Pecan Pie Twice-Baked Sweet Potatoes 🥧🍠✨
1. Introduction
If you’re searching for a delightful Pecan Topped Sweet Potato Dish that combines the sweetness of baked sweet potatoes with the rich crunch of pecans, then this Twice-Baked Sweet Potatoes With Pecans recipe is the perfect choice! This irresistible Sweet Potato And Pecans dish offers a brilliant twist on traditional Southern Sweet Potato Pie Southern—a decadent Sweet Potato Pecan casserole that is both comforting and gourmet. Ideal as a Sweet Potato Side Dish or a show-stopping dessert, these Pecan Crust Sweet Potato Casserole are sure to impress family and friends alike!
2. Ingredients for Pecan Pie Sweet Potato
- 4 large sweet potatoes
- 1/2 cup melted unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chopped pecans
- 1/2 cup mini marshmallows (optional)
- Pinch of salt
- Fresh thyme or rosemary for garnish (optional)
For added flavor, consider incorporating a touch of maple syrup, which enhances the natural sweetness of the sweet potatoes, or exploring more about carrots cake for inspiring dessert ideas.
3. Preparing the Sweet Potatoes for Pecan Dish
**Bake the Sweet Potatoes**
Preheat your oven to 400°F (204°C). Pierce the sweet potatoes several times with a fork, then place them on a baking sheet. Bake for about 45-50 minutes until tender. Let them cool slightly, then peel and mash the sweet potatoes thoroughly. This process makes for the perfect Sweet Pumpkin Pie texture as a base for this dish.
**Mix the Filling**
In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until smooth and creamy. For a more decadent treat, add a handful of mini marshmallows into the mixture for a touch of sweetness and fluffiness. This creates a rich and flavorful base that pairs beautifully with the pecan topping.
4. Assembling the Pecan Topped Sweet Potato Dish
**Layer and Top with Pecans**
Transfer the sweet potato mixture into a greased baking dish. Spread evenly with a spatula. Then, sprinkle chopped pecans generously over the top. The pecans become toasted and crunchy as the dish bakes, developing a piesque crunch that makes this Pecan Pie Sweet Potato truly irresistible. For extra indulgence, drizzle some honey or maple syrup over the pecans before baking.
5. Baking and Finish
**Bake the Twice-Baked Sweet Potatoes With Pecans**
Bake your assembled dish in the preheated oven at 375°F (190°C) for about 20-25 minutes, or until the pecans are golden brown and the edges are bubbly. This process enhances the caramelized flavors of the sweet potatoes and pecans, delivering a truly decadent Sweet Potato Pie Southern experience.
6. Storage Tips for Leftover Pecan Topped Sweet Potatoes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (177°C) until heated through. For a crisp topping, re-bake for a few minutes before serving. This Sweet Potato Side Dish makes an excellent make-ahead meal or holiday treat!
7. Serving Suggestions for Pecan Pie Twice-Baked Sweet Potatoes
Serve these Twice Baked Sweet Potatoes with Pecans warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. For a savory balance, sprinkle with some fresh herbs or a drizzle of honey. This dish pairs beautifully with roasted chicken, turkey, or grilled vegetables, making it a versatile side that shines at any dinner table. Discover more tasty dessert ideas to complement your meal.
8. FAQs About Pecan Topped Sweet Potato Dish
- Can I make this dish ahead of time? Yes, assemble the dish and refrigerate before baking. Just add an extra 5-10 minutes to the baking time.
- Can I use other nuts instead of pecans? Absolutely! Walnuts or almonds work well and add different flavor profiles.
- Is this a healthy side dish? While indulgent, you can make it healthier by using less sugar or opting for raw, unsalted nuts.
- Can I freeze leftovers? Yes, store in a freezer-safe container for up to 3 months. Reheat in the oven for best results.
9. Conclusion
In summary, Pecan Pie Twice-Baked Sweet Potatoes are a wonderful addition to any meal or holiday celebration. Combining the natural sweetness of sweet potatoes with crunchy, toasted pecans creates a satisfying and flavorful Sweet Potato Pecan dish that appeals to both sweet and savory craving. Perfect as a Sweet Potato Side Dish or a dessert, this recipe offers a comforting yet impressive flavor profile. Try this for your next special occasion and enjoy the delightful harmony of textures and tastes!
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pecan pie twice-baked sweet potatoes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Discover the delicious and indulgent Pecan Pie Twice-Baked Sweet Potatoes, a perfect blend of sweet, crunchy, and savory flavors. This gourmet dish combines the natural sweetness of baked sweet potatoes with toasted pecans and optional marshmallows for a decadent treat suitable as a side or dessert. Easy to prepare and ideal for holidays or special gatherings, this recipe offers a comforting yet gourmet twist on traditional Southern sweet potato dishes.
Ingredients
- 4 large sweet potatoes
- 1/2 cup melted unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chopped pecans
- 1/2 cup mini marshmallows (optional)
- Pinch of salt
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat oven to 400°F (204°C). Pierce sweet potatoes several times with a fork, place on a baking sheet, and bake for 45-50 minutes until tender. Let cool, peel, and mash thoroughly.
- In a large bowl, combine mashed sweet potatoes, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth; fold in marshmallows if desired.
- Transfer the mixture into a greased baking dish, spreading evenly. Sprinkle chopped pecans on top. Drizzle with honey or maple syrup if desired.
- Bake at 375°F (190°C) for 20-25 minutes until pecans are golden and edges are bubbly.
Notes
- Use raw, unsalted pecans or other nuts like walnuts or almonds for variation.
- For a healthier version, reduce sugar or use natural sweeteners.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Dessert
- Method: Bake, Assemble
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (~1/6 of dish)
- Calories: 320 kcal Kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 20 mg
