Pumpkin Streusel Bread: A Delightful Fall Baking ๐ฅ๐๐
1. Introduction
Welcome to your next favorite Pumpkin Bread Recipe! This Fall Baking classic combines the warm flavors of baked pumpkin with a sweet and crunchy streusel topping, making it an irresistible choice for crisp็ง days. Perfect for breakfast, brunch, or a cozy treat, this Pumpkin Bread is a must-try for everyone who loves Pumpkin Recipes. Whether youโre a seasoned baker or a novice, this easy pumpkin bread recipe will bring warmth and comfort to your home.
2. Ingredients for Pumpkin Streusel Bread
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup baked pumpkin (or canned pure pumpkin)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
3. Preparing the Pumpkin Streusel Topping
Mix the Streusel
In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and 1 teaspoon ground cinnamon. Use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs. This crunchy streusel will add texture and sweetness to your pumpkin bread, making it truly special.
4. Making the Pumpkin Bathtub Batter
Combine the Wet Ingredients
In a large mixing bowl, whisk together the baked pumpkin, vegetable oil, eggs, and vanilla extract until smooth and well incorporated. If you want to explore other pumpkin baking options, check out this pumpkin sourdough recipe for unique variations.
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and spices โ cinnamon, nutmeg, ginger, and cloves. Gradually add the dry mixture into the wet ingredients, folding gently until just combined, avoiding overmixing to keep your bread tender.
5. Assembling Pumpkin Bread with Streusel
Pour and Layer
Grease a loaf pan with butter or non-stick spray. Pour the pumpkin batter into the prepared pan. Evenly sprinkle the streusel topping over the batter, covering the surface completely. For more fall-inspired desserts, consider trying this maple glazed apple blondies as an alternative sweet treat.
6. Baking the Pumpkin Streusel Bread
Bake to Perfection
Preheat your oven to 350ยฐF (175ยฐC). Bake the bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean. A beautifully golden crust and fragrant aroma will signal that your Pumpkin Bread is ready. To enhance your baking skills, explore the art of cinnamon swirl blondies or other cozy fall recipes.
7. Storage and Serving Tips
Allow the pumpkin bread to cool completely before removing it from the pan. Wrap leftovers tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat slices slightly in the microwave or oven for a warm, comforting experience. Consider serving with a spread of cream cheese or a drizzle of honey for an extra indulgence.
8. Excellent Pairings and Serving Suggestions
This Pumpkin Streusel Bread pairs beautifully with a hot cup of coffee or tea โ perfect for fall mornings or afternoon snacks. For those who enjoy a sweet pumpkin dessert, try this creme brulee cookies or enjoy it alongside a slice of classic pumpkin cheesecake. For more inspiration, visit our pumpkin zucchini bread article to explore creative variations.
9. Conclusion
In summary, this Pumpkin Bread with streusel topping is a foolproof way to celebrate the flavors of fall. It combines moist, flavorful baked pumpkin with a crunchy topping that makes every bite satisfying. Whether youโre making it for a family gathering, a festive brunch, or simply enjoying a cozy afternoon, this easy pumpkin bread recipe will become a seasonal favorite. Embrace the deliciousness of Fall Recipes and indulge in the warm comforts of homemade pumpkin baked goods.
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Pumpkin Streusel Bread | The Domestic Rebel
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Pumpkin Streusel Bread is a warm and cozy fall baking recipe that combines moist pumpkin bread with a sweet and crunchy streusel topping. Perfect for breakfast, brunch, or a sweet treat, this delicious pumpkin bread is loaded with spices like cinnamon, nutmeg, ginger, and cloves, making it a perfect celebration of fall flavors.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup baked pumpkin (or canned pure pumpkin)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and 1 teaspoon ground cinnamon. Use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs. Set aside.
- In a large mixing bowl, whisk together the baked pumpkin, vegetable oil, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, cloves). Gradually add the dry ingredients into the wet, folding gently until just combined.
- Preheat the oven to 350ยฐF (175ยฐC). Grease a loaf pan.
- Pour the pumpkin batter into the prepared loaf pan. Evenly sprinkle the streusel topping over the batter.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before removing from pan.
Notes
- Ensure pumpkin is well incorporated for a moist bread.
- You can substitute canned pumpkin with homemade baked pumpkin.
- Streusel adds a delightful crunch and sweetness to the bread.
- Store leftovers wrapped tightly in plastic wrap or in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
