Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food 🍔🥘✨
1. Introduction
If you’re searching for main dish ground beef recipes that are hearty, flavorful, and easy to prepare, look no further than this Amish Hamburger Steak Bake. Forget complicated culinary techniques—this simple dinner for two healthy is a perfect example of quick recipes with hamburger meat that satisfy the soul and please the plate. Whether you’re a fan of homemade creamed hamburger or just trying to find delicious dinner ideas, this recipe is your go-to comfort food. Let’s explore how you can create an irresistible, wholesome meal that embodies the best of free hamburger recipes and very best recipes.
2. Ingredients
- 1 lb ground beef (preferably lean)
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: sliced mushrooms or bell peppers for extra flavor
3. Step-by-Step Instructions
Preparing the Meat Mixture
In a large bowl, combine ground beef, bread crumbs, milk, minced garlic, chopped onion, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
Forming and Baking the Hamburger Steaks
Divide the mixture into 4 equally-sized portions and shape each into a patty. Place these in a greased baking dish, ensuring they have enough space between them.
Adding the Creamy Sauce
In a separate bowl, mix the cream of mushroom soup with a little bit of water or milk to thin it out slightly. Pour this mixture evenly over the hamburger patties. Sprinkle shredded cheddar cheese on top for that irresistible cheesy crust.
Baking the Amish Hamburger Steak Bake
Preheat your oven to 375°F (190°C). Bake uncovered for about 25-30 minutes, or until the meat is fully cooked and the cheese is bubbly and golden brown.
4. Storage Tips and Leftover Ideas
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through. For a quick lunch or dinner, you can also serve this over rice or mashed potatoes, adding an extra layer of comfort.
5. Serving Suggestions
This hamburger onion recipe pairs beautifully with steamed vegetables, mashed potatoes, or a fresh green salad. For a balanced meal, consider serving with a side of chicken and broccoli pasta or some crusty bread. The versatility of this recipe makes it an excellent choice for main dish ground beef recipes that everyone will love.
6. Tips for the Best Hamburger Bake
- Use lean ground beef to keep the dish healthier.
- Customize with your favorite vegetables like bell peppers or mushrooms.
- For an extra flavor boost, add a dash of hot sauce or spices.
7. Benefits of this Amish Hamburger Steak Bake
This easy dinner recipe with hamburger meat is not only quick to prepare but also incredibly filling and nutritious. It’s an excellent choice for busy weeknights or when hosting guests. Plus, it embodies the charm of simple dinners for two healthy that are both satisfying and wholesome.
8. FAQs about Amish Hamburger Steak Bake
Can I make this recipe ahead of time?
Absolutely! Assemble the hamburger steaks and sauce, then store them in the refrigerator. Bake when you’re ready to serve for a fresh and hot meal.
What are some variations of this hamburger bake?
You can add vegetables like sliced mushrooms or bell peppers, or try different cheese varieties such as Monterey Jack or pepper jack for a spicy kick. For a healthier version, substitute low-fat cream of mushroom soup.
Is this recipe suitable for a low-carb diet?
This recipe can be adapted for low-carb preferences by serving the hamburger steaks with cauliflower mash or leafy greens instead of bread or potatoes.
9. Conclusion
In summary, the Amish Hamburger Steak Bake is a quintessential main dish ground beef recipe that provides comfort, flavor, and easy preparation. Perfect for weeknight dinners or special occasions, it combines the wholesome goodness of beef-based meals with the simplicity of fast recipes with hamburger meat. Try this free hamburger recipe today and enjoy a delightful meal that promises to become a household favorite. For more delicious dinner ideas, explore our collection of very best recipes.
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Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Diet: Comfort Food
Description
This Amish Hamburger Steak Bake is the ultimate comfort food that combines hearty ground beef, creamy mushroom sauce, and melted cheddar cheese for a satisfying, easy-to-make dinner. Perfect for weeknights or weekend gatherings, this wholesome recipe delivers bold flavors with minimal effort, making it a beloved main dish for family and friends.
Ingredients
- 1 lb ground beef (preferably lean)
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: sliced mushrooms or bell peppers for extra flavor
Instructions
- In a large bowl, combine ground beef, bread crumbs, milk, minced garlic, chopped onion, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Divide the mixture into 4 equally-sized portions and shape each into a patty. Place these in a greased baking dish, ensuring they have enough space between them.
- In a separate bowl, mix the cream of mushroom soup with a little water or milk to thin it out slightly. Pour this mixture evenly over the hamburger patties. Sprinkle shredded cheddar cheese on top for that irresistible cheesy crust.
- Preheat your oven to 375°F (190°C). Bake uncovered for about 25-30 minutes, or until the meat is fully cooked and the cheese is bubbly and golden brown.
Notes
- Use lean ground beef to keep the dish healthier.
- Customize with your favorite vegetables like bell peppers or mushrooms.
- For an extra flavor boost, add a dash of hot sauce or spices.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
