Creamy Smothered Chicken and Rice – Ultimate Comfort Meal 🍗🍚🧀
1. Introduction
Discover the ultimate comfort food with our Creamy Smothered Chicken and Rice recipe. This dish is a perfect example of one pot dinner meals that combines tender chicken, fluffy rice, and a rich, creamy sauce. Ideal for busy weeknights or cozy family dinners, this chicken and white rice recipe easy is a crowd-pleaser that requires minimal effort but delivers maximum flavor. Whether you’re searching for easy meals for 8 people or a simple dinner idea for 2, this dish ticks all the boxes.
2. Ingredients for Creamy Smothered Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-step Instructions for Making Creamy Smothered Chicken and Rice
3.1. Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
3.2. Cook the Aromatics
In the same skillet, add diced onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes. This step enhances the flavor profile of your chicken recipes.
3.3. Prepare the Creamy Base
Pour in the cream of chicken soup and chicken broth. Stir well to combine. Bring to a gentle simmer. This creamy sauce forms the foundation of your dish for dinner that is both hearty and flavorful.
3.4. Add Rice and Cheese
Stir in the rice and shredded cheddar cheese. Mix thoroughly until the cheese melts into the sauce, creating a luscious, flavorful base for your simple but yummy dinners.
3.5. Simmer and Finish
Return the cooked chicken breasts to the skillet, nestling them into the sauce and rice mixture. Cover and reduce heat to low. Let simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
4. Tips for Perfect Creamy Smothered Chicken and Rice
- Use fresh garlic for more flavor.
- For extra creaminess, add a splash of heavy cream or sour cream before serving.
- Make it a complete good easy dinner by serving with a side of vegetables or a fresh salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
5. Serving Suggestions for Creamy Smothered Chicken and Rice
Serve this rice and protein recipes hot, garnished with chopped parsley for color and freshness. It pairs beautifully with steamed broccoli, green beans, or a light mixed salad. For a quick and easy meal for 8 people, this dish is both satisfying and economical.
Want to try similar dishes for dinner? Explore our collection for more inspiration, including spicy hot honey bowls and delicious crock-pot soups.
6. Storage and Reheating Tips
Leftover creamy chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until steaming hot or reheat gently on the stove with a splash of chicken broth to maintain creaminess.
7. Variations and Customizations
- Add vegetables such as peas, bell peppers, or spinach for extra nutrition.
- Use cooked shredded chicken, turkey, or even tofu for a different protein source.
- Top with crispy bacon bits or fried onions for texture.
8. FAQs about Creamy Smothered Chicken and Rice
Q: Can I make this dish ahead of time?
Yes, you can prepare this creamy smothered chicken and rice ahead of time. Store it in the fridge and reheat thoroughly before serving for best results.
Q: Is this recipe suitable for meal prepping?
Absolutely! This dish makes excellent meal prep options. Just store leftovers in airtight containers and reheat for quick, easy meals throughout the week.
Q: Can I substitute the cream of chicken with a healthier alternative?
Yes, for a healthier twist, consider using Greek yogurt, coconut milk, or a homemade sauce to replace the cream of chicken soup.
9. Conclusion
In conclusion, Creamy Smothered Chicken and Rice is an easy supper for 2 or a family-friendly dish that perfectly combines comfort and flavor. This one pot meal is quick to make, cozy, and versatile, making it an essential addition to your collection of dishes for dinner. Whether you’re craving a simple but yummy dinner or searching for rice and protein recipes that satisfy, this recipe will never disappoint. Try it today and enjoy a rich, satisfying meal that everyone will love!
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Creamy Smothered Chicken and Rice – Ultimate Comfort Meal
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: All Diets
Description
Discover the ultimate comfort food with our Creamy Smothered Chicken and Rice recipe. This hearty one-pot dinner combines tender chicken breasts, fluffy white rice, and a rich, creamy sauce. Perfect for busy weeknights or cozy family dinners, this easy chicken and rice recipe delivers maximum flavor with minimal effort. Enjoy a crowd-pleasing dish that is both satisfying and versatile, ideal for gathering friends and family around a delicious meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by seasoning the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
- Pour in the cream of chicken soup and chicken broth. Stir well to combine and bring to a gentle simmer.
- Stir in the rice and shredded cheddar cheese. Mix thoroughly until the cheese melts into the sauce.
- Return the cooked chicken breasts to the skillet, nestling them into the sauce and rice mixture. Cover and reduce heat to low. Let simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
Notes
- Use fresh garlic for more flavor.
- For extra creaminess, add a splash of heavy cream or sour cream before serving.
- Serve with vegetables or a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 1/4 of the recipe)
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 910 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 125 mg
