Black Pepper Chicken with Mushrooms

Name: Black Pepper Chicken with Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 2 cups mushrooms, sliced; 2 tablespoons black pepper, freshly ground; 2 tablespoons soy sauce; 1 cup chicken broth; 2 tablespoons vegetable oil; 3 green onions, chopped; Salt to taste

Posted OnJune 30, 2025
Sophia

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Black Pepper Chicken with Mushrooms: A Flavorful Twist on a Classic Dish 🍗🍄✨

1. Introduction: Discover the Magic of Black Pepper Chicken with Mushrooms

Welcome to the tantalizing world of flavor with our Black Pepper Chicken with Mushrooms recipe. This dish masterfully combines succulent chicken with earthy mushrooms, creating a delightful harmony of tastes that will excite your palate. The bold, peppery notes perfectly complement the umami richness of the mushrooms, making every bite a burst of deliciousness. With a perfect balance of spices and a savory sauce incorporating quality soy sauce and chicken broth, this recipe isn’t just easy to prepare; it’s also a wonderful meal for any occasion. Whether you’re hosting guests or enjoying a cozy family dinner, this hearty Black Pepper Chicken and Mushrooms dish will undoubtedly be a hit. If you’re looking for more quick and easy dinner ideas, why not try this creamy garlic chicken? Let’s dive into the details of how to create this delectable meal!

Final presentation of Black Pepper Chicken with Mushrooms, showcasing a delicious and flavorful meal ready to be enjoyed.

2. Ingredients: What You’ll Need for Perfect Black Pepper Chicken

Here’s what you’ll need to create this amazing Black Pepper Chicken and Mushroom dish. Ensure you have the freshest ingredients to maximize the flavor!

1 lb chicken breast, cut into bite-sized pieces
2 cups mushrooms, sliced (cremini, shiitake, or button all work well for this chicken recipe)
2 tablespoons black pepper, freshly ground (freshly ground is crucial for the best flavor in this chicken dish)
2 tablespoons soy sauce
1 cup chicken broth
2 tablespoons vegetable oil
3 green onions, chopped
Salt to taste

3. Step-by-Step Instructions: Cooking the Ultimate Black Pepper Chicken Dish

Step 1: Sauté the Chicken – The Foundation of Great Flavor

Start by heating the vegetable oil in a large skillet over medium heat. Add the chicken pieces to the skillet, seasoning them generously with freshly ground black pepper. This abundant use of pepper is key to achieving that authentic Black Pepper Chicken taste. Sauté the chicken until it is golden brown and cooked through, about 5-7 minutes. Make sure not to overcrowd the pan; cook in batches if necessary to ensure even browning. For another flavorful recipe, consider this honey garlic chicken recipe.

Sautéing chicken breast for Black Pepper Chicken with Mushrooms, black pepper seasoning enhancing flavor.

Step 2: Add the Mushrooms – Enhancing the Earthy Notes

Once the chicken is cooked, add the sliced mushrooms to the skillet. Stir well to combine, allowing the mushrooms to release their moisture and absorb the flavors from the chicken and the generous seasoning of black pepper. Cook for another 3-4 minutes until the mushrooms are tender and slightly browned. The mushrooms not only add a wonderful earthy flavor but also complement the spiciness of the black pepper in this delicious chicken recipe. For a different twist, you might enjoy this easy beef and broccoli recipe.

Preparing Black Pepper Chicken with Mushrooms by adding mushrooms to sautéed chicken, enhancing taste and texture.

Step 3: Create the Savory Sauce – The Heart of the Dish

Next, pour the soy sauce and chicken broth into the skillet. Stir to combine all the ingredients while allowing the mixture to simmer for 5 minutes. This step enriches the dish with a rich, savory flavor that will make your home-cooked Black Pepper Chicken with Mushrooms truly outstanding. The simmering process allows the sauce to thicken slightly and meld all the flavors together perfectly. If you are fan of lasagnas, check this taco lasagna recipe.

Adding soy sauce and broth for Black Pepper Chicken with Mushrooms, creating a delicious savory sauce.

Step 4: Garnish and Serve – A Feast for the Senses

To finish, garnish your delicious Black Pepper Chicken and Mushroom meal with chopped green onions, adding a pop of color and freshness. Serve the Black Pepper Chicken with Mushrooms warm over rice or noodles to soak up the delicious sauce. For a richer sauce, consider adding a touch of cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) in the last minute of cooking. Enjoy your flavorful creation! Share your take on this recipe on this facebook group for feedback.

4. Storage Tips: Keeping Your Black Pepper Chicken Fresh

Store any leftovers of your homemade Black Pepper Chicken with Mushrooms in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of chicken broth to maintain moisture. This ensures it tastes just as delicious as the first time!

5. Serving Suggestions: Perfect Pairings for Black Pepper Chicken

This delicious dish made of Black Pepper Chicken and Mushrooms pairs beautifully with steamed rice, fried rice, or your favorite pasta. Complement the meal with a side of sautéed vegetables or a fresh salad for a balanced dinner that your family will love! For those who want some pasta, try this chicken and broccoli pasta with your meal!

6. FAQs: Your Questions About Black Pepper Chicken Answered

Q: Can I use frozen chicken in making this Black Pepper Chicken recipe?
A: Yes, but make sure to thaw it completely before cooking to ensure even cooking and to maintain the texture.

Q: What type of mushrooms can I use for the best Black Pepper Chicken and Mushroom flavor?
A: You can use any type of mushrooms such as button, cremini, or shiitake for varied flavors and textures. Cremini and shiitake tend to offer a richer, more robust flavor.

Q: Is this recipe spicy, or can I adjust the black pepper to make a milder Black Pepper Chicken?
A: The black pepper provides a mild spiciness; you can adjust the amount to your preference. Start with less and add more to taste.

7. Nutritional Information: The Healthy Side of Black Pepper Chicken

Each serving of Black Pepper Chicken with Mushrooms is packed with protein and essential nutrients, making it a healthy option. The combination of chicken and mushrooms provides a perfect balance of flavors while keeping the calorie count in check. It’s a guilt-free way to enjoy a flavorful and satisfying meal.

8. Tips for Perfect Black Pepper Chicken: Elevate Your Cooking

For extra flavor, marinate the chicken in soy sauce and black pepper for at least 30 minutes before cooking. Additionally, adjust the cooking time based on the thickness of the chicken pieces for best results. Using high-quality, freshly ground black pepper is essential for achieving that authentic taste. If you like smothered recipes, you might wanna check this smothered chicken and rice.

9. Conclusion: Enjoy Your Homemade Black Pepper Chicken and Mushrooms

Now that you’ve mastered the art of making delicious Black Pepper Chicken with Mushrooms, it’s time to impress your loved ones with this savory dish. Remember, the key to an exceptional meal lies in the quality of your ingredients and the love you put into cooking. So go ahead, gather your ingredients, and embark on this flavorful journey! You can also find more dinner recipes under this dinner category!