Description
Cheesy Mashed Potato Puffs are a delightful twist on traditional comfort food. Combining creamy mashed potatoes with rich cheese and a crispy exterior, these savory puffs are perfect as a side dish or snack for family gatherings, holidays, or parties. Easy to prepare, customizable, and irresistibly tasty, they bring a delightful crunch and cheesy flavor to any meal.
Ingredients
Scale
- 3 cups mashed potatoes (preferably lumpy mashed potatoes work well)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Olive oil or melted butter for brushing
Instructions
- Start by ensuring your mashed potatoes are smooth or slightly lumpy, depending on your preference. Reheat if cold.
- In a large bowl, combine mashed potatoes with shredded cheddar, Parmesan, eggs, garlic powder, salt, and pepper. Mix thoroughly. Fold in chopped parsley if using.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the mashed potato mixture, stirring until a firm dough forms.
- Preheat oven to 375°F (190°C). Shape the mixture into small, rounded puffs and place them on a parchment-lined baking sheet. Brush tops with oil or melted butter.
- Bake for 20-25 minutes until golden and crispy. Serve hot.
Notes
- For extra flavor, add cooked bacon or chopped chives.
- Use gluten-free flour for a gluten-free version.
- Reheat in a 350°F (175°C) oven for about 10 minutes to restore crunch.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (about 25 grams)
- Calories: 70 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg