Easy Chipotle Ranch Grilled Chicken Burrito

Easy Chipotle Ranch Grilled Chicken Burrito 🌯🔥🌶️

1. Introduction

Welcome to your ultimate guide on making the easy chipotle ranch grilled chicken burrito. This flavorful and easy grilled burrito recipe combines tender grilled chicken with smoky chipotle peppers and creamy ranch sauce, all wrapped in a warm tortilla. Perfect for a quick lunch or satisfying dinner, this dinner idea is a crowd-pleaser and simple to prepare. Whether you’re a seasoned cook or a beginner, this recipe is designed to deliver delicious results every time.

2. Ingredients for the Chipotle Chicken Burrito

To create this mouthwatering chipotle chicken burrito, gather the following ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup ranch dressing (for the ranch chicken wrap)
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • Optional: sliced jalapeños, sour cream, cilantro

3. Step-by-Step Instructions for the Grilled Burrito Recipe

Preparation of the Marinade

1. Prepare the marinade: In a small bowl, combine olive oil, minced chipotle peppers, cumin, garlic powder, smoked paprika, salt, and pepper. Mix well to create a marinade for the chicken.

Marinate the Chicken

2. Marinate the chicken: Place the chicken breasts in a resealable plastic bag or container, pour the marinade over, and ensure all pieces are coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Grilling the Chicken

3. Grill the chicken: Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes, then slice into strips.

Assembling the Burritos

4. Assemble the burritos: Lay a tortilla flat on a plate. Spread ranch dressing in the center, add grilled chicken slices, shredded lettuce, diced tomatoes, and cheese. Top with optional jalapeños or cilantro for extra flavor.

Rolling the Burrito

5. Roll: Fold in the sides of the tortilla and roll tightly from the bottom to enclose all filling ingredients. For a crispy touch, you can grill the assembled burrito over a pan or sandwich press.

4. Serving Your Chipotle Ranch Chicken Burrito

This grilled burrito recipe is best served warm, accompanied by extra ranch dressing or your favorite salsa. For an authentic touch, serve with a side of [kitchen staples](https://recipeswonders.com/category/dinner/) like chips and guacamole. This recipe is versatile and can be customized with additional toppings like sour cream, sliced jalapeños, or fresh cilantro.

5. Storage Tips for Leftover Burritos

To keep your ranch chicken wrap fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or oven until warm. For best results, reheat in a [Cuisinart Compact Automatic Bread Maker](https://amzn.to/3SUaa6c) or your preferred appliance that maintains even heat.

6. Delicious Serving Suggestions

Enhance your chipotle burrito experience by serving it with a side of [delicious strawberry cheesecake stuffed cookies](https://recipeswonders.com/strawberry-cheesecake-stuffed-cookies/), a fresh salad, or a refreshing drink like the Ninja SLUSHi Pro RapidChill Drink Maker. For a quick and easy meal that feeds the whole family, you might want to explore other great dinner ideas.

7. FAQs about the Best Chipotle Chicken Burrito Recipe

Q: What is the best way to marinate chicken for a grilled burrito?

A: Marinate the chicken in a mixture of olive oil, minced chipotle peppers, cumin, and garlic powder for at least 30 minutes. For more intense flavor, marinate for up to 2 hours.

Q: Can I make this recipe in advance?

A: Yes, you can prep the chicken and assemble the burritos ahead of time. Keep the assembled burritos in an airtight container and reheat before serving for the best taste.

Q: Are there healthy alternatives to the ranch dressing?

A: Absolutely! You can substitute ranch with Greek yogurt-based sauces or homemade avocado crema for a healthier twist.

Q: How do I keep the burrito from falling apart when eating?

A: Wrap tightly and consider using a toothpick to secure the fold. Also, grilling the assembled burrito for a couple of minutes can help seal the edges.

8. Final Thoughts on the Easy Chipotle Ranch Grilled Chicken Burrito

Enjoy crafting this flavorful chipotle chicken burrito that combines smoky, spicy, and creamy flavors. Perfect for quick weeknight dinners or weekend gatherings, this grilled burrito recipe is sure to become a favorite in your meal rotation. Remember, customizing your fillings allows you to suit every taste bud. Happy grilling!

9. Conclusion

The easy chipotle ranch grilled chicken burrito is a delightful combination of savory grilled chicken, spicy chipotle peppers, and cooling ranch sauce wrapped in a soft tortilla. Easy to make, versatile, and packed with flavor, this recipe promises satisfying bites in every fold. Take your meal to the next level by exploring more [snack](https://recipeswonders.com/how-to-make-delicious-cruffins/) and dinner recipes on our site and elevate your cooking game today!

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A close-up of a freshly grilled chipotle chicken burrito sliced open to reveal tender chicken, melted cheese, and fresh vegetables inside a toasted flour tortilla, garnished with a drizzle of ranch dressing and sprinkled herbs.

Easy Chipotle Ranch Grilled Chicken Burrito


  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: High-Protein

Description

Enjoy a delicious and easy-to-make Easy Chipotle Ranch Grilled Chicken Burrito. This flavorful burrito combines tender grilled chicken, smoky chipotle peppers, and creamy ranch sauce wrapped in a warm tortilla—perfect for quick lunches or satisfying dinners. Perfect for those who love bold flavors and quick prep, this recipe offers a delightful balance of smoky, spicy, and creamy elements that will impress your taste buds and satisfy your hunger.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup ranch dressing (for the ranch chicken wrap)
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • Optional: sliced jalapeños, sour cream, cilantro

Instructions

  1. Prepare the marinade: In a small bowl, combine olive oil, minced chipotle peppers, cumin, garlic powder, smoked paprika, salt, and pepper. Mix well.
  2. Marinate the chicken: Place chicken breasts in a resealable bag or container, pour marinade over, coat all pieces, and refrigerate for at least 30 minutes, up to 2 hours.
  3. Grill the chicken: Preheat grill or grill pan to medium-high. Grill chicken 6-8 minutes per side until fully cooked. Let rest, then slice into strips.
  4. Assemble the burritos: Lay a tortilla flat, spread ranch dressing, add chicken strips, lettuce, tomatoes, and cheese. Add optional toppings like jalapeños or cilantro.
  5. Roll: Fold sides inward and roll tightly from the bottom. For a crispy finish, grill the assembled burrito slightly.

Notes

  • For extra flavor, marinate chicken longer or overnight.
  • Use fresh ingredients for the best taste.
  • To keep the burritos from falling apart, wrap tightly and consider securing with a toothpick.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 burrito
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 110mg

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