Honey Butter Skillet Corn

Honey Butter Skillet Corn: The Perfect Summer Corn Side Dish ๐Ÿฏ๐Ÿงˆ๐ŸŒฝ

1. Introduction

Looking for a quick summer corn dish that perfectly combines sweetness and creaminess? Honey Butter Skillet Corn is a delightful buttery corn side dish that elevates any meal, especially during those warm, sunny days. This easy corn side dish blends rich butter with honey, creating a luscious glaze that coats tender corn kernels. Perfect for Fatherโ€™s Day lunch sides, summer picnics, or potlucks, this versatile and flavorful recipe is a must-try for any home cook.

2. Ingredients for Honey Butter Skillet Corn

  • 4 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh herbs like parsley or cilantro for garnish

3. How to Make Honey Butter Skillet Corn โ€” Easy Step-by-Step Guide

3.1. Prepare and Heat the Skillet

Start by heating a large skillet over medium heat. Once hot, add the unsalted butter and let it melt completely, allowing it to coat the skillet evenly. This creates the perfect base for the creamy, buttery flavor that defines this buttery corn side dish.

3.2. Cook the Corn

Add the fresh or frozen corn kernels to the skillet. Stir well to coat the corn in melted butter. Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized for added flavor.

3.3. Add Honey and Seasonings

Pour in the honey and stir to combine. The honey adds a natural sweetness that pairs perfectly with the savory butter. Season with salt and freshly ground black pepper to taste. Continue cooking for another 2-3 minutes, allowing the flavors to meld and the syrup to lightly thicken. For an extra burst of flavor, sprinkle with fresh herbs like parsley before serving.

4. Quick Tips to Perfect Your Honey Butter Skillet Corn

  • Use fresh corn whenever possible for the best flavor, but frozen corn works well too.
  • Adjust the amount of honey based on your sweetness preference.
  • For added richness, stir in a splash of cream or finish with a drizzle of balsamic glaze.
  • This dish can be prepared ahead and reheated, making it a perfect lunch idea you donโ€™t have to heat up.

5. Serving Suggestions for Honey Butter Skillet Corn

This summer picnic corn dish pairs beautifully with grilled meats, burgers, or coleslaws. Itโ€™s also a charming addition to any blue potluck food lineup. For a more balanced meal, serve alongside a hearty salad or complement with classic meatloaf.

6. Storage Tips for Leftover Honey Butter Corn

Leftover buttery corn side dish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or microwave until warm, giving it a quick stir to recoat the kernels in the delicious honey-butter glaze. Note that the texture may slightly change upon reheating, but the flavor remains irresistible.

7. Variations and Creative Twists

  • Add a sprinkle of shredded cheese such as cotija or Parmesan for a cheesy twist.
  • Mix in diced jalapenos or a dash of hot sauce for a spicy variation.
  • Top with crispy bacon bits or fried shallots for added crunch.
  • For a healthier option, use olive oil instead of butter and maple syrup instead of honey.

8. Why Youโ€™ll Love this Creamy Corn Recipe Side Dish

This creamy corn recipe side dishes is a crowd-pleaser due to its simple ingredients and irresistible flavor. The combination of sweet honey and rich butter coats each kernel in a silky glaze, making it an excellent choice for summer picnic corn dishes or easy corn side dishes for family dinners. Whether youโ€™re preparing it for a casual lunch or a festive gathering, this buttery corn side dish promises to impress.

9. Conclusion

In summary, Honey Butter Skillet Corn is a simple, delicious, and versatile summer corn dish that enhances any meal with its sweet, buttery flavor. Perfect for Fatherโ€™s Day lunch sides, potlucks, picnics, and quick summer delights, this corn side dish easy recipe is sure to become a family favorite. Give it a try for your next gathering and enjoy the rich, comforting flavors of this buttery corn side dish.

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A close-up of a bubbling skillet of golden yellow corn kernels coated in glossy honey and melting butter, garnished with fresh herbs, with a rustic wooden table in the background

Honey Butter Skillet Corn


  • Author: Maria
  • Total Time: 15 minutes
  • Yield: 4โ€“6 servings 1x
  • Diet: Vegetarian

Description

Honey Butter Skillet Corn is the perfect summer side dish that combines the natural sweetness of fresh corn with rich butter and honey, creating a luscious, caramelized glaze that makes every meal special. Ideal for summer picnics, family dinners, and holiday gatherings, this quick and easy recipe elevates simple corn into a delicious, buttery treat with a touch of sweetness.


Ingredients

Scale
  • 4 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh herbs like parsley or cilantro for garnish

Instructions

  1. Start by heating a large skillet over medium heat. Once hot, add the unsalted butter and let it melt completely, coating the skillet evenly.
  2. Add the fresh or frozen corn kernels to the skillet and stir well to coat in melted butter. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
  3. Pour in the honey and stir to combine. Season with salt and black pepper to taste. Continue cooking for another 2-3 minutes, allowing flavors to meld and the syrup to slightly thicken. Garnish with fresh herbs if desired before serving.

Notes

  • Use fresh corn for best flavor; frozen corn also works well.
  • Adjust honey amount to taste preference.
  • For extra richness, stir in a splash of cream or drizzle with balsamic glaze.
  • This dish can be made ahead and reheated for convenience.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal Kcal
  • Sugar: 10 g
  • Sodium: 200 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 20 mg

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