Keto Cheeseburger Soup

Keto Cheeseburger Soup: The Ultimate Comfort FOOD for Low Carb Diet Enthusiasts 🥣🍔🔥

1. Introduction

If you’re on a low carb diet or looking for a high-fat keto recipes meal that satisfies your craving for classic comfort foods, the Keto Cheeseburger Soup is your perfect recipe. This versatile and hearty dish combines the rich flavors of a cheeseburger with the warmth of a creamy soup, making it ideal for easy keto ground beef recipes and high protein meals keto. Whether you’re dieting for weight loss or simply craving a flavorful meal, this recipe hits the spot while keeping your carbs in check.

2. Ingredients for the Best Keto Cheeseburger Soup

• 1 lb (450g) ground beef (preferably grass-fed)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups (950 ml) beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 medium pickles, chopped (optional, for authentic flavor)
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional garnishes: chopped green onions, more shredded cheese

3. Step-by-Step Instructions for Creamy Keto Cheeseburger Soup

3.1. Cook the Ground Beef

In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper.

3.2. Sauté Aromatics

Add chopped onions and minced garlic to the cooked beef. Sauté for about 3-4 minutes until fragrant and translucent. This adds depth to the flavor of your dinner low carb recipes.

3.3. Add Liquids and Simmer

Pour in the beef broth and bring the mixture to a boil. Reduce heat and allow it to simmer for 10 minutes to blend the flavors together.

3.4. Incorporate Cheese and Cream

Stir in shredded cheddar cheese and heavy cream until melted and combined, creating a deliciously creamy base for your soup. For more quick keto meals, explore easy keto recipes for dinner.

3.5. Add Final Touches

Optional: Mix in chopped pickles for that authentic burger flavor. Adjust seasoning with salt and pepper as needed. Let the soup simmer for another 5 minutes.

4. How to Serve and Enjoy Your Keto Cheeseburger Soup

This low carb no carb recipes masterpiece is best served hot, topped with additional shredded cheese, green onions, or crispy bacon for extra flavor. Serve with a side of easy keto bread or keto-friendly desserts for a complete meal.

5. Storage Tips for Your Keto Cheeseburger Soup

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or microwave for quick meals. For prolonged storage, freeze in portions for up to 3 months. To reheat, let it thaw overnight in the fridge, then warm thoroughly.

6. Variations and Add-ins to Customize Your Soup

• top with crispy bacon or ground sausage for extra protein
• Mix in sautéed mushrooms or bell peppers for added vegetables
• Use shredded chicken instead of beef for a different flavor profile

7. Related Low Carb & Keto Recipes to Try

If you’re enamored with this dish, explore more beef recipes or check out our collection of crockpot keto recipes. For additional protein-packed meals, visit Korean ground beef bowl.

8. Frequently Asked Questions (FAQs) About Keto Cheeseburger Soup

Can I make this soup vegetarian?

While traditional keto cheeseburger soup uses ground beef, you can swap it for plant-based ground beef or sautéed mushrooms for a vegetarian version. Adjust seasonings accordingly.

Is this soup suitable for strict keto diets?

Yes, this recipe is designed with low carbohydrate content, fitting well within most keto diet plans, and is rich in protein and healthy fats. For more keto-friendly ideas, explore high fat keto recipes.

How can I make this soup spicier?

Add a dash of hot sauce, red pepper flakes, or chopped jalapeños to suit your spice preference. Experiment with different flavors to personalize your meal.

9. Conclusion

The Keto Cheeseburger Soup is an irresistible low carb meal that combines the best of comfort food with the principles of keto dieting. Easy to prepare, highly customizable, and filled with high-protein, high-fat ingredients, this soup is perfect for anyone pursuing a dinner low carb recipes you’ll love. Incorporate this recipe into your weekly meal plan as an easy, delicious way to stay on track with your keto goals while satisfying your burger cravings. For more inspiration, check out our extensive beef recipes or try the [Korean ground beef bowl](https://recipeswonders.com/korean-ground-beef-bowl/) for a flavorful twist.

Keto Cheeseburger Soup

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• Author: Maria
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Ketogenic, Low Carb

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Description

Keto Cheeseburger Soup is the ultimate comfort food for low carb diet enthusiasts, combining the rich flavors of a cheeseburger with a creamy, satisfying soup that fits perfectly into any keto meal plan. This hearty dish is easy to prepare and customizable, making it a perfect choice for satisfying your burger cravings while maintaining ketosis.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (preferably grass-fed)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups (950 ml) beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 medium pickles, chopped (optional, for authentic flavor)
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional garnishes: chopped green onions, more shredded cheese

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Instructions

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
2. Add chopped onions and minced garlic to the cooked beef. Sauté for 3-4 minutes until fragrant and translucent.
3. Pour in beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in shredded cheddar cheese and heavy cream until melted and combined.
5. Optional: Mix in chopped pickles. Adjust seasoning with salt and pepper. Let simmer for another 5 minutes.

Notes

• For extra flavor, top with crispy bacon or sautéed mushrooms.
• Use shredded chicken instead of beef for a different protein option.
• Add diced bell peppers for additional vegetables.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1 cup)
• Calories: 400 kcal Kcal
• Sugar: 3g
• Sodium: 900mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0.5g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg